Egypt Organic Food Market

Egypt Organic food market Overview

Organic food refers to the agricultural products that are cultivated and processed without the usage of synthetic pesticides, bioengineered genes, petroleum-based fertilizers, Genetically Modified Organisms (GMOs), and sewage sludge-based fertilizers. From an environmental perspective, the fertilizing, overproduction, and the usage of pesticides in the conventional farming has a negative impact on the ecosystems, groundwater, biodiversity, and drinking water supplies.

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Major Egypt Organic food market Drivers

The Egypt Organic food market is experiencing an upsurge in demand during the forecast period. This is attributed to the increasing awareness regarding the side-effects of pesticide, fertilizers, and the prevalence of genetically modified seeds and crops in Egypt. Moreover, the rising number of organic farms in Egypt as a consequence of high profits earned by organic agriculture, thus encouraging the farmers to opt for organic agriculture methods. The various motivations that is attracting consumers to buy organic food products such as health concerns, growing environmental concerns, increasing emphasis on food quality and safety. The people in Egypt are moving towards balanced life and healthy food products. All these factors are responsible for the growth of the market.

Agriculture is an important component of the Egyptian economy and is dominated by the small farmers that use the traditional practices which do not meet international standards. The government is pushing the farmers and large scale producers to adapt organic farming practices in order to cope up with the increasing demand of the market. Nearly 60 percent of the Egyptian-grown herbs and organic food products are exported to the European countries such as Germany and Italy. This factor is further energizing the demand for organic food products in the country. On the other hand, the low shelf life of the organic food products, along with premium price range of these products are the two major factors that are likely to have a negative impact on the growing demand of the market.

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Based on the Product type, the market is segmented into Organic Meat, Poultry and Dairy, Organic Fruits and Vegetables, and Organic Processed Food. The organic fruits and segment is projected to grow at a higher CAGR during the forecast period. This is attributed to the strong health concerns among the consumers, which is encouraging the consumers to opt for organic fruits. The outbreak of the COVID-19 pandemic has motivated the individuals to opt for organic fruits in order to improve their immune system. This factor has further surged the growth of the segment in the market.

On the basis of distribution channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online, and others. The supermarkets/hypermarkets segment is expected to witness a faster CAGR over the forecast period. The easy availability of a variety of organic food products under one roof is one of the biggest factors that is enhancing the growth of the segment. Moreover, various attractive discount and other cashback offers are further energizing the growth of the segment.

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The Egypt Organic food market segmented based on Product Type, Distribution Channel. Based on Type, the market is segmented into organic meat, poultry, and dairy, organic fruits and vegetables, organic processed food, and others.  Based on distribution channel, the market is segmented into hypermarket/supermarket, Convenience Stores, Speciality Stores, Online Stores, and others.

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Market Segmentation

Egypt Organic Food market by Product Type 

• • Organic Meat, Poultry, and Dairy
  • Organic Fruits and vegetables
  • Organic Processed Food
  • Others

Egypt Organic Food market by Distribution Channel 

• • Supermarket/Hypermarket
  • Convenience Store
  • Speciality Stores
  • Online
  • Others