Food Emulsifiers Market

Global Food Emulsifiers Market reached USD 3.6 billion in 2022 and is estimated to reach USD 5.2 billion in 2030 and the market is estimated to grow at a CAGR of 4.6% from (2023-2030) attributed to growing demand for processed food products.

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Significant Food Emulsifiers Market Drivers

Food Emulsifiers Market is primarily driven by growing demand for convenience food products and growing popularity of clean-labelled products. Many consumers worldwide are preferring to eat convenience food products rather than cooking food at homes due to time constraints they face because of work, childcare and commuting. Some of the popular convenience food items includes breads and cereals, frozen and packaged meals and processed meat products. Manufacturers are increasingly using food emulsifiers in these products to increase their shelf-life, minimize overall fat content and reduce the bad cholesterol present in these products, combined together these factors are expected to increase the growth opportunities for food emulsifiers market in upcoming years.

Moreover, manufacturers are looking for innovative methods to enhance the stabilization properties of food products. Continuous innovation in different processes such as hydrolysis, dissolution precipitation and sedimentation etc., has resulted into the development of starch-based emulsifiers. These advancements have helped major companies to reduce product cost and provide longer-shelf and more stability to their products. Increasing per capita incomes of consumers, strategic alliances, product launch by enterprises, rising urbanization around the world and growing application of food emulsifiers in alcoholic beverages, are supplementing the market growth. However, increasing incidences of lifestyle related diseases and chronic ailments are pushing consumers to look for healthy alternatives, which is hindering the growth of Food Emulsifiers Market.

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Based on Type, Mono & di-glycerides and their derivatives segment is projected to dominate the market

Mono- and diglycerides emulsifiers are increasingly used as food additives to blend oil and water together. Manufacturers adds mono- and diglycerides emulsifiers in small quantities to frozen food products to enhance texture and extend product’s shelf life. As per our analysis, Mono- and diglycerides based-emulsifiers is highly consumed in U.S. Food industry.

Based on Source, Plant source segment is forecast to hold the largest market share

Manufacturers are preferring to use plant-based emulsifiers over animal-based emulsifiers because these emulsifiers are more stable in food formulation.

Dairy & frozen dessert is estimated to grow at the fastest rate

Manufacturer adds food emulsifiers during freezing process to provide smooth texture and stability to frozen dessert items such as ice cream, so that it does not melt quickly, which are propelling the segment’s growth. In addition, increasing consumption of dairy and frozen products across developed areas in North America and Europe, is projected to have a positive impact on segment’s growth.

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Asia-Pacific is forecast to grow at the fastest CAGR

Asia Pacific Food Emulsifiers Market is driven by growing demand for convenience food and premium products, rapid urbanization and growing popularity of veganism across China and Japan. In addition, increasing per capita incomes of consumers and rising population growth rates in the region is pushing the demand for emulsifiers and food processing ingredients. Food emulsifiers are gaining popularity in North American region primarily due to the presence of the international chocolate brands. While the Food Emulsifiers Market in Europe is driven by growing consumption of processed food products, Favourable government regulations, busy lifestyles of consumers. Bakery products such as bread, is commonly used in different European cuisines, and is almost consumed by every household in Europe. For instance, on an average, a person in France consumes approximately 49.2 articles of bread per month.

Top Market Players

Various notable players operating in the market include ADM, Cargill, Incorporated, DuPont, Ingredion Incorporated, Kerry Inc., Lonza, RIKEN VITAMIN Co. Ltd., Tate & Lyle, Foodchem International Corporation, and ABITEC, among others.

Key Developments:

• • In November 2022, Ingredion Incorporated, a major manufacture of ingredients in the food and beverage industry, announced that it has invested around USD 160 million, to expand its capacity for a range of clean and modified starches.
  • In September 2021, Corbion launched Pristine 3000. This solution will bakers to overcome common problems related to wheat protein inconsistencies and high-speed processing.
  • In March 2020, Kerry Group announced that it has set up a new regional development and food manufacturing facility in Rome Georgia. Kerry Group launched this new facility to expand its production capacity and increase its geographic reach.
  • In February 2020, ABITEC announced its launch of its new clean label ingredient NUTRI SPERSE, which can provide up to 73% of the fat content from a range of healthy oil sources such as medium chain triglycerides (MCTs). NUTRI SPERSE lipid powder is 100% clean label and dairy-free.
  • In March 2018, Cargill Incorporated announced the launch of new range of de-oiled lecithin products. This product launch enabled the company to complete its portfolio of GMO and non-GMO lecithin products.
  • In February 2018, DuPont Nutrition & Health (U.S.), introduced POWERBake 6000 product range based on a new enzyme, which is designed to act as a strengthening solution, adding tolerance and consistency in bread and buns.

Market Segmentation

The global Food Emulsifiers Market has been segmented on the basis of type, source, application, functions, and regions. Based on type, the market is segmented into mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, stearoyl lactylates, and others. Lecithin segment is sub segmented into oiled lecithin and de-oiled lecithin. Based on source, the market is segmented into plant source and animal source. Based on application, the market is segmented into bakery products, dairy & frozen dessert, confectionery products, convenience foods, meat products, and others. Based on functions, the market is segmented into emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring, lubrication and processing aids. 

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Market Segmentation

Global Food Emulsifiers Market by Type

• • Mono & di-glycerides and their derivatives
  • Lecithin
    • Oiled Lecithin
    • De-Oiled Lecithin
  • Sorbitan esters
  • Polyglycerol esters
  • Stearoyl lactylates
  • Others

Global Food Emulsifiers Market by Source

• • Plant source
  • Animal source

Global Food Emulsifiers Market by Application

• • Bakery products
  • Dairy & frozen dessert
  • Confectionery products
  • Convenience foods
  • Meat products
  • Others

Global Food Emulsifiers Market by Functions

• • Emulsification
  • Starch complexing
  • Protein interaction
  • Aeration and stabilization
  • Crystal modification
  • Oil structuring
  • Lubrication and processing aids

Global Food Emulsifiers Market by Region

• • North America Food Emulsifiers Market (Option 1: As a part of the free 25% customization)

    • By Type
    • By Source
    • By Application
    • By Functions
    • US Food Emulsifiers Market All-Up
    • Canada Food Emulsifiers Market All-Up

  • Europe Food Emulsifiers Market (Option 2: As a part of the free 25% customization)

    • By Type
    • By Source
    • By Application
    • By Functions
    • UK Market All-Up
    • Germany Market All-Up
    • France Market All-Up
    • Spain Market All-Up
    • Rest of Europe Market All-Up

  • Asia-Pacific Food Emulsifiers Market (Option 3: As a part of the free 25% customization)

    • By Type
    • By Source
    • By Application
    • By Functions
    • China Market All-Up
    • India Market All-Up
    • Japan Market All-Up
    • Rest of APAC Market All-Up

  • RoW Food Emulsifiers Market (Option 4: As a part of the free 25% customization)

    • By Type
    • By Source
    • By Application
    • By Functions
    • Brazil Market All-Up
    • South Africa Market All-Up
    • Saudi Arabia Market All-Up
    • UAE Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Market All-Up

Major Players Operating in the Food Emulsifiers Market (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • ADM
  • Cargill, Incorporated
  • DuPont
  • Ingredion Incorporated
  • Kerry Inc.
  • Lonza
  • RIKEN VITAMIN Co. Ltd.
  • Tate & Lyle
  • Foodchem International Corporation
  • ABITEC