Beverage Stabilizers Market

Analysts at GMI Research estimates that the Beverage Stabilizers Market was worth USD 145 million in 2021, and forecast to touch USD 228 million in 2029, growing at a CAGR of 5.8% from 2022-2029.

To have an edge over the competition by knowing the market dynamics and current trends of “Beverage Stabilizer Market”, request for Sample Report here

Market Dynamic

Key Drivers and Emerging Trends

The global beverage stabilizer market size is mainly driven by the increasing number of quick-service restaurants (QSRs) around the world. The rising penetration of both foreign and local fast food restaurants chains such as Burger King, KFC, and McDonald’s, is supporting the market growth. Due to the growing hectic lifestyle of the individuals, they have started moving towards ready to eat fast food options as they are highly convenient and have better taste. A beverage stabilizer is used by fast-food restaurant owners to increase the shelf life and the appearance of the food products. In addition to this, the increasing popularity of the western cuisines due to the rising young population with high disposable income is further surging the growth of the beverage stabilizer market share over the forecast period. People are now increasingly opting for beverages with high nutritional values, are cutting down on beverages with high sugar content, and moving towards the adoption of natural and organic products. The beverage stabilizers help in emulsifying the flavors, suspends the particular matter, stabilizes protein, and enhances the mouth sensation of drinks.

Restraints in the Global Beverage Stabilizer Market

The increasing health concerns related to the rising consumption of preserved food and beverage products and the decreasing usage of fresh products around the world are the two major factors that are hampering the beverage stabilizer market growth.

Do you want to know more about the Research process and detailed Methodology, Request Research Methodology of this report

Product Type – Segment Analysis

Based on the product type, the xantham gum is projected to increase at a higher CAGR during the forecast period. This is mainly due to the rising use of xanthan gum as an effective thickening agent and stabilizer to eliminate the separation of the ingredients in the food sector. Moreover, manufacturers are specializing in xanthan gum production due to its ability to improve the longevity of food and beverage products.

Application – Segment Analysis

Based on the application, the soft drinks is projected to grow at a higher CAGR during the forecast period. The rising consumption of aerated drinks around the world is a major factor that is boosting the market growth over the coming years. The beverage stabilizers are mainly used to increase viscosity in order to improve the overall flavour and prevents sedimentation, thus keeping the ingredients suspended within the finished product. There has been a significant shift from the consumption of alcoholic beverages to soft drinks and aerated beverages. As per the Australian Bureau of Statistics, a total of 14.5 million tonnes of food and non-alcoholic beverages were sold in 2019-2020, which is 4.0% more than in 2018-2019.

In case, any of your pain points areas are not covered in the current scope of this report, Request for Free Customization here

Regional – Segment Analysis:

On the basis of regional coverage, Asia-Pacific is expected to dominate the market during the forecast period. This is mainly due to the strong presence of a large number of quick service restaurants (QSRs) along with the growing dependency on convenience goods. In addition to this, the growing demand for natural beverage products is further surging the regional market growth. ASEAN is the seventh-largest economy in the APAC region, where the individuals are shifting towards the consumption of nutritional food products.

Top Market Players

Various notable players operating in the market, include DuPont, Ingredion, Cargill, Incorporated, Palsgaard, CP Kelco U.S., Inc., ADM, BASF SE, Kerry, Glanbia plc, and Ashland, among others. 

Key Developments:

• • In 2020, CP Kelco U.S., Inc., introduced GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that offers a medium-to-high viscosity in the fruited drinking yogurt along with the ease of pumpability at the fruit prep stage.
  • In 2019, DuPont launched the naturally sourced stabilizer known as, GRINDSTED Gellan VEG 200. This new product improves the performance of plant-based and vegan beverages.

Segments covered in the Report:

The global beverage stabilizer market has been segmented on the basis of product type, function, application, and regions. Based on Product Type, the market is segmented into Xanthan Gum, Carrageenan, Gum Arabic, Carboxymethyl Cellulose (CMC), and Others. Based on Function, the market is segmented into Stabilization, Viscosification, Texturization, and Others. Based on Application, the market is segmented into Fruit Drinks, Dairy Products, Soft Drinks, Alcoholic Beverages, and Others. 

For detailed scope of the “Beverage Stabilizer Market” report request a Sample Copy of the report

Key questions answered in this research report:

• • At what pace is the global beverage stabilizer market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in the global beverage stabilizer market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global beverage stabilizer market?
  • Which product type generated maximum revenues in 2021 and identify the most promising product type during the forecast period?
  • What are the various function areas of global beverage stabilizer market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Beverage Stabilizer Market by Product Type

• • Xanthan Gum
  • Carrageenan
  • Gum Arabic
  • Carboxymethyl Cellulose (CMC)
  • Others

Global Beverage Stabilizer Market by Function

• • Stabilization
  • Viscosification
  • Texturization
  • Others

Global Beverage Stabilizer Market by Application

• • Fruit Drinks
  • Dairy Products
  • Soft Drinks
  • Alcoholic Beverages
  • Others

Global Beverage Stabilizer Market by Region

• • North America Beverage Stabilizer Market (Option 1: As a part of the free 25% customization)
    • By Product Type
    • By Function
    • By Application
    • US Market All-Up
    • Canada Market All-Up
  • Europe Beverage Stabilizer Market (Option 2: As a part of the free 25% customization)
    • By Product Type
    • By Function
    • By Application
    • UK Market All-Up
    • Germany Market All-Up
    • France Market All-Up
    • Spain Market All-Up
    • Rest of Europe Market All-Up
  • Asia-Pacific Beverage Stabilizer Market (Option 3: As a part of the free 25% customization)
    • By Product Type
    • By Function
    • By Application
    • China Market All-Up
    • India Market All-Up
    • Japan Market All-Up
    • Rest of APAC Market All-Up
  • RoW Beverage Stabilizer Market (Option 4: As a part of the free 25% customization)
    • By Product Type
    • By Function
    • By Application
    • Brazil Market All-Up
    • South Africa Market All-Up
    • Saudi Arabia Market All-Up
    • UAE Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Beverage Stabilizer Market All-Up

Major Players Operating in the Beverage Stabilizer (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • DuPont
  • Ingredion
  • Cargill, Incorporated
  • Palsgaard
  • CP Kelco U.S., Inc.
  • ADM
  • BASF SE
  • Kerry
  • Glanbia plc
  • Ashland