U.S. Frozen Desserts Market

Introduction of the U.S. Frozen Desserts Market Report

Dessert is made by freezing semi-solids, liquids, and sometimes even solids. The desserts such as sweet dishes, ice-cream, fruit flavors, sugary and flavored items last longer and enhance their shelf life. A frozen dessert with fruit flavoring mainly contains flavored water, fruit purées, milk and cream, custard, mousse, and many other ingredients. Thus, these ingredients need to keep in frozen condition to increase their shelf life.

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Market Dynamic

Key Drivers and Emerging Trends

The factors driving the U.S. frozen desserts market include rising consumer spending for low-sugar and low-calorie desserts owing to a surge in disposable income along with the growing development of new products by the leading players. According to estimates by the Bureau of Economic Analysis, the Personal income of the United States people reached USD 3.21 Trillion in April 2021. In contrast, the disposable personal income (DPI) reached USD 3.22 Trillion, which declined by 14.6% due to the Covid-19 pandemic. Also, the personal consumption expenditures (PCE) reached USD 80.3 Billion, slightly increased by 0.5% in 2021. These factors contribute to the growth of the frozen desserts market in the United States.

Consumers in the United States strive to crave new delicacies and desserts. Several leading players in the United States have shifted from traditional eateries to including desserts such as ice cream in their post-dinner or lunch diet. The companies are expanding their product portfolio to meet the ever-increasing demand for the products such as Chocolate, Ice-cream, and vanilla in the U.S. market.

Several companies in the U.S. are investing extensively in the storage facilities of products, researching and developing new variants of frozen dessert due to rapidly increasing consumption. For instance, in 2020, Ferrero North America, one of the leading subsidiaries of global confectionery company Ferrero Group has planned to invest USD 75 million for the expansion, which will add 70,000 square feet of construction. This expansion will serve as high-quality products for consumers across North America​, including the United States.

Restraint in the U.S. Frozen Desserts Market

However, increasing concerns related to transportation issues require a high cost for transferring frozen desserts from one place to another in refrigerated containers to avoid spoilage that may hamper the U.S. frozen desserts market.

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By product, the ice cream and gelato segment have the highest demand in 2020 due to increasing product launching, the surge in the expansion of the manufacturing facilities by the leading players, and the surge in consumption of this product segment. The newly acquired 100,000 square foot production facility manufactures high-quality ice cream and frozen novelty products across various sizes and formats in the United States.

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Key Developments:

• • In 2020, Nestle USA planned an investment of USD 100 Million to expand the frozen foods facility in Jonesboro. The expansion will have a 90,000 square feet facility and a new production line for Hot Pockets frozen sandwiches. 

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Key questions answered in this research report:

• • At what pace is U.S. Frozen Desserts market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in U.S. frozen desserts market? What will be the impact of drivers and restraints in the future?
  • What are the various areas of U.S. frozen desserts market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?