Organic Yeast Market

Organic Yeast Market was valued at USD 364 Million in 2020 and is expected to register a CAGR of 9% during the forecast period.

Introduction of the Organic Yeast Market Report

Organic yeast refers to the yeast that are derived chemical free and is grown on the complex plant derived media by a natural fermentation process. Organic yeast is available as fresh yeast extract, active dry powder, nutritional yeast, and inactivated product. The different plant derived ingredients of the fermentation media provide the organic yeast with all the nutrients including vitamins and minerals.

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Market Dynamic

Key Drivers and Emerging Trends

Growing food & beverage industry; increasing awareness among consumers pertaining health and wellness; increased demand for organic food products across the globe are some of the major factors expected to drive the growth of the organic yeast market size. Additionally, increasing application of organic yeast in flavouring, food additives, brewing, and medicines is further accelerating the market growth. Moreover, the National Organic Program, a part of Agricultural Marketing Service (AMS) of USDA, is aimed to protect the integrity of organic products in the U.S. and around the world. This is likely to stimulate the global organic yeast market growth over the forecast period.

Restraint in the Organic Yeast Market

However, the high cost of organic yeast primarily due to expensive agricultural production, processing, initial authorization and certification process is one of the prominent factors expected to restraint the growth of the market.

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Type – Segment Analysis

Based on the type, nutritional yeast is expected to grow at a significant rate over the forecast period owing to its excellent source of high quality protein, nutrients and vitamins that helps in reducing inflammation, supporting immune system, promoting good skin, hair and nails. In addition, nutritional yeast are dairy-free and mostly gluten-free, which further stimulates its market demand among consumers.

Application – Segment Analysis

Based on the application, food is expected to account for a notable share in the market. This is primarily due to the extensive use of yeast for fermentation in baking and the growing demand for chemical free ingredients in the food industry. Moreover, increasing demand of frozen and ready to eat bakery products and rising consumption of snacks including biscuits, pastries, breads, and cookies is further contributing to the market growth over the forecast period.

Species – Segment Analysis

Based on the species, saccharomyces is expected to hold a significant share in the organic yeast market primarily due to its beneficial nutritional properties that includes vitamin B, protein, and minerals; it promotes digestive health; and extensively used as an antioxidant, antidiabetic, anti-inflammatory, immune booster food ingredient. Increasing use of saccharomyces for brewing, distilling, winemaking and baking bread is expected to escalate the market growth.

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Regional – Segment Analysis:

North America is expected to account for a notable share in the organic yeast market. This can be attributed to the huge demand of organic food products among consumers and rising inclination of government towards healthy production of foods in the region. In addition, according to the Organic Trade Association, the sales for organic food products in U.S. reached $50.1 Billion in 2019, with an increase of 4.6% as compared to the previous year. This is expected to support the organic yeast market growth over the forecast period.

Top Market Players

Several leading Organic Yeast companies operating in the market, include, Koninklijke DSM N.V., Biospringer, Lallemand Inc., Leiber GmbH, Ohly, Agrano Gmbh & Co. KG, White Labs Copenhagen, ApS, AngelYeast Co. Ltd., Solgar Inc., and Imperial Yeast among others. 

Key Developments: 

• • In 2019, Biospringer North America Corporation announced an expansion on yeast extract site in Cedar Rapids Iowa to support the growing market trend for natural origin ingredients derived from fermentation.

Segments covered in the Report:

The global Organic Yeast market has been segmented on the basis of type, application, species, and key regions. Based on the type, the market is segmented into yeast extracts, yeast derivatives, inactive dry yeast, and nutritional yeast. Based on the application, the market is segmented into food, beverage, feed, and others. Based on the species, the market is segmented into saccharomyces, kluyveromyces, torulaspora, candida, and others. 

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Key questions answered in this research report:

• • At what pace is global Organic Yeasts market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in Organic Yeast Market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global Organic Yeast Market?
  • Which type generated maximum revenues in 2020 and identify the most promising type during the forecast period?
  • What are the various applications of global Organic Yeast Market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Organic Yeast Market by Type

• • Yeast Extracts
  • Yeast Derivatives
  • Inactive Dry Yeast
  • Nutritional Yeast

Global Organic Yeast Market by Application

• • Food
  • Beverage
  • Feed
  • Others

Global Organic Yeast Market by Species

• • Saccharomyces
  • Kluyveromyces
  • Torulaspora
  • Candida
  • Others

Global Organic Yeast Market by Region

• • North America Organic Yeast Market (Option 1: As a part of the free 25% customization)
    • North America Organic Yeast Market by Type
    • North America Organic Yeast Market by Application
    • North America Organic Yeast Market by Species
    • US Organic Yeast Market All-Up
    • Canada Organic Yeast Market All-Up
  • Europe Organic Yeast Market (Option 2: As a part of the free 25% customization)
    • Europe Organic Yeast Market by Type
    • Europe Organic Yeast Market by Application
    • Europe Organic Yeast Market by Species
    • UK Organic Yeast Market All-Up
    • Germany Organic Yeast Market All-Up
    • France Organic Yeast Market All-Up
    • Spain Organic Yeast Market All-Up
    • Rest of Europe Organic Yeast Market All-Up
  • Asia-Pacific Organic Yeast Market (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Organic Yeast Market by Type
    • Asia-Pacific Organic Yeast Market by Application
    • Asia-Pacific Organic Yeast Market by Species
    • China Organic Yeast Market All-Up
    • India Organic Yeast Market All-Up
    • Japan Organic Yeast Market All-Up
    • Rest of APAC Organic Yeast Market All-Up
  • RoW Organic Yeast Market (Option 4: As a part of the free 25% customization)
    • RoW Organic Yeast Market by Type
    • RoW Organic Yeast Market by Application
    • RoW Organic Yeast Market by Species
    • Brazil Organic Yeast Market All-Up
    • South Africa Organic Yeast Market All-Up
    • Saudi Arabia Organic Yeast Market All-Up
    • UAE Organic Yeast Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Organic Yeast Market All-Up

Major Players Operating in the Organic Yeast Market (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Koninklijke DSM N.V.
  • Biospringer
  • Lallemand Inc.
  • Leiber GmbH
  • Ohly
  • Agrano Gmbh & Co. KG
  • White Labs Copenhagen, ApS 
  • AngelYeast Co. Ltd
  • Solgar Inc.
  • Imperial Yeast