Pea Protein Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
1. Executive Summary
1.1. Key Market Insights
2. Introduction
2.1. Study Objectives
2.2. Market Definition
2.2.1. Market Covered
2.2.2. Regional Coverage
2.2.3. Study Years & Currency
2.3. Market Stakeholders
2.4. Key Questions this Study will Answer
2.5. GMI Research’s Approach & Methodology
2.5.1. Research Data
2.5.2. Primary Data
2.5.3. Demand Side and Supply Side Analysis
2.5.4. Market Size Estimation
2.5.5. Research Assumptions
3. Global Pea Protein Market- Overview
3.1. Introduction
3.2. Market Segmentation
3.3. Value Chain Analysis
3.4. Market Drivers
3.5. Market Restraints
3.6. Market Trends
4. Global Pea Protein Market Revenue Forecast till 2030
5. Global Pea Protein Market by Type Revenue Forecast till 2030
5.1. Isolates
5.2. Concentrates
5.3. Textured
6. Global Pea Protein Market by Form Revenue Forecast till 2030
6.1. Dry textured pea protein
6.2. Wet textured pea protein
7. Global Pea Protein Market by Application Revenue Forecast till 2030
7.1. Meat Substitutes
7.2. Performance Nutrition
7.3. Functional Foods
7.4. Snacks
7.5. Beverages
7.6. Bakery Products
7.7. Confectionery
8. Global Pea Protein Market by Source Revenue Forecast till 2030
8.1. Yellow Split Peas
8.2. Chickpeas
8.3. Lentils
9. Global Pea Protein Market by Region Forecast till 2030
9.1. North America Pea Protein Market Revenue Forecast till 2030
(Option 1: As a part of the free 25% customization)
9.1.1. North America Pea Protein Market by Type
9.1.1.1.1. Isolates
9.1.1.1.2. Concentrates
9.1.1.1.3. Textured
9.1.2. North America Pea Protein Market by Form
9.1.2.1. Dry textured pea protein
9.1.2.2. Wet textured pea protein
9.1.3. North America Pea Protein Market by Application
9.1.3.1. Meat Substitutes
9.1.3.2. Performance Nutrition
9.1.3.3. Functional Foods
9.1.3.4. Snacks
9.1.3.5. Beverages
9.1.3.6. Bakery Products
9.1.3.7. Confectionery
9.1.4. North America Pea Protein Market by Source
9.1.4.1. Yellow Split Peas
9.1.4.2. Chickpeas
9.1.4.3. Lentils.
9.1.5. US Pea Protein Market All-Up
9.1.6. Canada Pea Protein Market All-Up
9.2. Europe Pea Protein Market Revenue Forecast till 2030
(Option 2: As a part of the free 25% customization)
9.2.1. Europe Pea Protein Market by Type
9.2.1.1.1. Isolates
9.2.1.1.2. Concentrates
9.2.1.1.3. Textured
9.2.2. Europe Pea Protein Market by Form
9.2.2.1. Dry textured pea protein
9.2.2.2. Wet textured pea protein
9.2.3. Europe Pea Protein Market by Application
9.2.3.1. Meat Substitutes
9.2.3.2. Performance Nutrition
9.2.3.3. Functional Foods
9.2.3.4. Snacks
9.2.3.5. Beverages
9.2.3.6. Bakery Products
9.2.3.7. Confectionery
9.2.4. Europe Pea Protein Market by Source
9.2.4.1. Yellow Split Peas
9.2.4.2. Chickpeas
9.2.4.3. Lentils.
9.2.5. UK Pea Protein Market All-Up
9.2.6. Germany Pea Protein Market All-Up
9.2.7. France Pea Protein Market All-Up
9.2.8. Spain Pea Protein Market All-Up
9.2.9. Rest of Europe Pea Protein Market All-Up
9.3. Asia-Pacific Pea Protein Market Revenue Forecast till 2030
(Option 3: As a part of the free 25% customization)
9.3.1. Asia-Pacific Pea Protein Market by Type
9.3.1.1.1. Isolates
9.3.1.1.2. Concentrates
9.3.1.1.3. Textured
9.3.2. Asia-Pacific Pea Protein Market by Form
9.3.2.1. Dry textured pea protein
9.3.2.2. Wet textured pea protein
9.3.3. Asia-Pacific Pea Protein Market by Application
9.3.3.1. Meat Substitutes
9.3.3.2. Performance Nutrition
9.3.3.3. Functional Foods
9.3.3.4. Snacks
9.3.3.5. Beverages
9.3.3.6. Bakery Products
9.3.3.7. Confectionery
9.3.4. Asia-Pacific Pea Protein Market by Source
9.3.4.1. Yellow Split Peas
9.3.4.2. Chickpeas
9.3.4.3. Lentils.
9.3.5. China Pea Protein Market All-Up
9.3.6. India Pea Protein Market All-Up
9.3.7. Japan Pea Protein Market All-Up
9.3.8. Rest of APAC Pea Protein Market All-Up
9.4. RoW Pea Protein Market Revenue Forecast till 2030
(Option 4: As a part of the free 25% customization)
9.4.1. RoW Pea Protein Market by Type
9.4.1.1.1. Isolates
9.4.1.1.2. Concentrates
9.4.1.1.3. Textured
9.4.2. RoW Pea Protein Market by Form
9.4.2.1. Dry textured pea protein
9.4.2.2. Wet textured pea protein
9.4.3. RoW Pea Protein Market by Application
9.4.3.1. Meat Substitutes
9.4.3.2. Performance Nutrition
9.4.3.3. Functional Foods
9.4.3.4. Snacks
9.4.3.5. Beverages
9.4.3.6. Bakery Products
9.4.3.7. Confectionery
9.4.4. RoW Pea Protein Market by Source
9.4.4.1. Yellow Split Peas
9.4.4.2. Chickpeas
9.4.4.3. Lentils.
9.4.5. Brazil Pea Protein Market All-Up
9.4.6. South Africa Pea Protein Market All-Up
9.4.7. Saudi Arabia Pea Protein Market All-Up
9.4.8. UAE Pea Protein Market All-Up
9.4.9. Rest of world (remaining countries of the LAMEA region) Pea Protein Market All-Up
10. Competitive Landscape Analysis
10.1. Porter’s Five Forces Analysis
10.2. Industry – Competitive Landscape
10.3. Market Presence (Intensity Mapping)
10.4. Key Strategic Market Developments
11. Company Profiles (Option 5: Free 25% Customization - Profiles of 5 Additional Companies of your Choice)
11.1. Roquette Frères
11.1.1. Company Overview
11.1.2. Key Executives
11.1.3. Footprint & Employee Strength
11.1.4. Product Offerings
11.1.5. Financials
11.1.6. Key Company Developments
11.2. Ingredion
11.2.1. Company Overview
11.2.2. Key Executives
11.2.3. Footprint & Employee Strength
11.2.4. Product Offerings
11.2.5. Financials
11.2.6. Key Company Developments
11.3. PURIS
11.3.1. Company Overview
11.3.2. Key Executives
11.3.3. Footprint & Employee Strength
11.3.4. Product Offerings
11.3.5. Financials
11.3.6. Key Company Developments
11.4. Emsland Group
11.4.1. Company Overview
11.4.2. Key Executives
11.4.3. Footprint & Employee Strength
11.4.4. Product Offerings
11.4.5. Financials
11.4.6. Key Company Developments
11.5. FENCHEM
11.5.1. Company Overview
11.5.2. Key Executives
11.5.3. Footprint & Employee Strength
11.5.4. Product Offerings
11.5.5. Financials
11.5.6. Key Company Developments
11.6. DuPont
11.6.1. Company Overview
11.6.2. Key Executives
11.6.3. Footprint & Employee Strength
11.6.4. Product Offerings
11.6.5. Financials
11.6.6. Key Company Developments
11.7. A&B Ingredients
11.7.1. Company Overview
11.7.2. Key Executives
11.7.3. Footprint & Employee Strength
11.7.4. Product Offerings
11.7.5. Financials
11.7.6. Key Company Developments
11.8. Glanbia PLC
11.8.1. Company Overview
11.8.2. Key Executives
11.8.3. Footprint & Employee Strength
11.8.4. Product Offerings
11.8.5. Financials
11.8.6. Key Company Developments
11.9. The Scoular Company
11.9.1. Company Overview
11.9.2. Key Executives
11.9.3. Footprint & Employee Strength
11.9.4. Product Offerings
11.9.5. Financials
11.9.6. Key Company Developments
11.10. Axiom Foods
11.10.1. Company Overview
11.10.2. Key Executives
11.10.3. Footprint & Employee Strength
11.10.4. Product Offerings
11.10.5. Financials
11.10.6. Key Company Developments
12. About GMI Research
*Details on Financials might not be available in case of unlisted/private companies.
*The list of companies is based on preliminary research in this sample report, the companies in the final report may change based on research findings.
- Published Date: Jul - 2022
- Report Format: Excel/PPT
- Report Code: UP43A-00-1119
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Report is shared with unlimited user (employees) of the purchasing corporation only
The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Pea Protein Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
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