Milk Protein Hydrolysate Market

Milk Protein Hydrolysate Market was values at USD 915 Million in 2018 and expected to grow at 7.1% CAGR over the forecast period.

Milk Protein Hydrolysate Market Overview

Milk protein hydrolysate is the hydrolysates that are developed through the enzymatic hydrolysis of the milk protein. The process occurs at an industrial scale level or in a laboratory, where the expulsion of hydrolysate takes place either when the treatment of milk protein is done through the fermentation with bacteria or with the food-grade enzymes.

Major Milk Protein Hydrolysate Market Drivers

The factors responsible for propelling the growth of global milk protein hydrolysate market includes the enhanced immune cell functions, decreased allergenicity and improved cardiovascular health. The increasing awareness of the consumers regarding the benefits of nutrition is further leading to the demand for milk protein hydrolysate in the market. The high digestibility, easy absorption, and strength are some factors driving the growth of the global milk protein hydrolysate market. Milk protein hydrolysate also helps in lowering cholesterol and has anti-cancer properties along with a reduction in heart strokes. In addition, the added support in the decrease in the body fat and gain in muscle is further paving the way for the adoption of these milk protein hydrolysate in sports nutrition. The side effect associated with the dairy allergic people acts as a factor restraining the milk protein hydrolysate market growth.

North-America region represents a high market growth for global milk protein hydrolysate and anticipated to grow at a considerable growth rate due to increasing awareness and change in consumer preference towards nutritional based products in the market. In addition, increasing consumption of energy bars and shake for promoting fat loss and weight management are expected to have a positive impact on the growth of the region. Asia-Pacific is projected to grow due to rising investment of government and private sector coupled with the rising in meat consumption in developing markets such as India, China, and Japan, which will boost the global milk protein hydrolysate market.

Various notable players operating in the market including Tatua Co-operative Dairy Company Limited, Arla Foods Ingredients Group P/S, AMCO Proteins, Chaitanya Biologicals Private Limited, FrieslandCampina DMV B.V, A. Costantino & C. Spa, Ba’emek Advanced Technologies Ltd., Hilmar Ingredients, Havero Hoogwegt and Milk Specialties Global among others.

The global milk protein hydrolysate market has been segmented on the basis of product, form, technology, application and key geographies. Based on product, the market is segmented into whey and casein. Based on form, the market is segmented into powder and paste. Based on technology, the market is segmented into acid hydrolysis and enzymatic hydrolysis. On the basis of application, the market is categorized into clinical nutrition, infant nutrition, sports nutrition and animal feed.

Market Segmentation

By Product

• Whey
• Casein

By Form

• Powder
• Paste

By Technology

• Acid Hydrolysis
• Enzymatic Hydrolysis

By Application

• Clinical Nutrition
• Infant Nutrition
• Sports Nutrition
• Animal Feed

By Geography
• North America
As a part of the customization

o By Product
o By Form
o By Technology
o By Application
o US
o Canada
o Mexico

• Europe
As a part of the customization

o By Product
o By Form
o By Technology
o By Application
o UK
o Germany
o Spain
o Rest of Europe

• Asia-Pacific
As a part of the customization

o By Product
o By Form
o By Technology
o By Application
o China
o Australia
o India
o Rest of APAC

• ROW
As a part of the customization

o By Product
o By Form
o By Technology
o By Application
o Brazil
o South Africa
o GCC countries
o Rest of world (remaining countries of the LAMEA region)

Leading market players

• Tatua Co-operative Dairy Company Limited
• Arla Foods Ingredients Group P/S
• AMCO Proteins
• Chaitanya Biologicals Private Limited
• FrieslandCampina DMV B.V
• A. Costantino & C. Spa
• Ba’emek Advanced Technologies Ltd.
• Hilmar Ingredients
• Havero Hoogwegt
• Milk Specialties Global