3D Food Printing Market

3D Food Printing Market was valued at USD 1,107 Million in 2019 and expected to grow at 54.7% CAGR during the forecast period.

Introduction of the 3D Food Printing Market Report

3D printing is a method used for the manufacturing of three-dimensional products with quality finishing and high accuracy. 3D food printing is the process of manufacturingfood products with a wide range of additive manufacturing techniques. A 3D food printer consists of a cartridge or food-grade syringe that holds deposits exact fractional layers, an actual food item, and material by a food-grade nozzle onto a plate or other surfaces directly in a layer-by-layer additive manner. 3D printing needs software and hardware in collaboration to work.

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The various factors driving the growth of the global 3D food printing market include the increasing demand for customized food among the consumers and the growing awareness of purchasing food products that are rich in specific nutrients. 3D food printing gives different shapes to food as required by customers without changing its taste, texture, and framework. It transforms protein from algae, beet leaves, and insects to tasty food products and is safe for the environment. The major advantage of 3D food printing is to offer different forms, tastes, and textures, according to distinctive environments. These advantages play a significant role in surging the growth of the global 3D food printing market. Companies are highly investing in their research & development activities due to the growing awareness among the food innovators about the requirement to upgrade food production technologies to offer a variety of options to consumers is propelling the growth of this market. The rising demand for the customized food with nutrients according to the need of the consumers and growing concerns related to the global food safety and development are the significant factors boosting the growth of the global 3D food printing market.

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Based on the ingredient, the market is segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates, and others. The carbohydrates segment is expected to grow at a higher CAGR over the forecast period. Carbohydrates are a type of nutrients that are the most important source of energy. It is found in grains, fruits, milk, and vegetables. There is an increase in demand for carbohydrates in food products as 3D printing could design the food as per the requirement of consumers. Consumers can control their nutrients intake by setting a ratio between different nutrients. These features are contributing to the growth of the carbohydrates segment in the global 3D food printing market.

Based on the vertical, the market is segmented into government, commercial, and residential. The commercial segment is projected to grow at a higher CAGR during the forecast period owing to the growth of confectionaries, which is a sub-segment of the commercial segment. This is attributed to the growing demand for customized cakes and bakery items by consumers. 3D printing allows customers to design food as per the event and their requirements. These factors play a crucial role in propelling the growth of the commercial segment in the global 3D food printing market.

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Based on the region, North America region is anticipated to witness a faster CAGR over the forecast period. There is a massive market for confectionaries and bakery products, which includes chocolates, candies, burgers, and pizzas in North America. The capability of 3D food printers to print soft chewable food for the consumers is growing the demand for customized food products by the population of North America. This increase in demand is likely to surge the growth of the 3D food printing market in North America.

Various notable players operating in the market include 3D Systems, Inc., Natural Machines, TNO, Choc Edge, Byflow, Systems & Materials Research Corporation, Procusini, CandyFab, Barilla, and BeeHex, among others. 

Key Developments:

• • In 2019, Barilla backed BluRhapsody, which is a pasta printing spinout of Barilla’s Blu1877 group, to launch an e-commerce platform. This platform allows customers to order customized pasta developed by Barilla’s 3D pasta printer.
  • In 2019, Byflow launched its latest innovation, Byflow Studio, to provide more accessibility to 3D printing. This new platform enables users with a more intuitive interface between the 3D printer, which means one doesn’t have to be professionally minded while making their designs come to life.
  • In 2018, Procusini launched a new 3D food printer with two extruders, named Procusini 3.0 Dual. It enables professionals of the food industry to create two edible products in the time it takes to create one object.

The global 3D food printing market has been segmented on the basis of ingredient, vertical, and regions. Based on ingredient, the market is segmented into dough, fruits and vegetables, proteins, sauces, dairy products, carbohydrates, and others. Based on vertical, the market is segmented into government, commercial, and residential. Based on region, the global 3D food printing market is segmented into North America, Europe, Asia-Pacific, and roW. 

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Key questions answered in this research report:

• • At what pace is global 3D food printing market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in 3D food printing market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global 3D food printing market?
  • Which ingredient generated maximum revenues in 2019 and identify the most promising ingredient during the forecast period?
  • What are the various vertical areas of global 3D food printing market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global 3D Food Printing Market by Ingredient

• • Dough
  • Fruits and Vegetables
  • Proteins
  • Sauces
  • Dairy Products
  • Carbohydrates
  • Others

Global 3D Food Printing Market by Vertical

• • Government
    • Defense
    • Education
    • Emergency Services
  • Commercial
    • Retail Stores
    • Bakeries
    • Confectionaries
    • Restaurants
  • Residential

Global 3D Food Printing Market by Region

• • North America 3D Food Printing Market (Option 1: As a part of the free 25% customization)
    • By Ingredient
    • By Vertical
    • US Market All-Up
    • Canada Market All-Up
  • Europe 3D Food Printing Market (Option 2: As a part of the free 25% customization)
    • By Ingredient
    • By Vertical
    • UK Market All-Up
    • Germany Market All-Up
    • France Market All-Up
    • Spain Market All-Up
    • Rest of Europe Market All-Up
  • Asia-Pacific 3D Food Printing Market (Option 3: As a part of the free 25% customization)
    • By Ingredient
    • By Vertical
    • China Market All-Up
    • India Market All-Up
    • Japan Market All-Up
    • Rest of APAC Market All-Up
  • RoW 3D Food Printing Market (Option 4: As a part of the free 25% customization)
    • By Ingredient
    • By Vertical
    • Brazil Market All-Up
    • South Africa Market All-Up
    • Saudi Arabia Market All-Up
    • UAE Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Market All-Up

Major Players Operating in the 3D Food Printing (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • 3D Systems, Inc.
  • Natural Machines
  • TNO
  • Choc Edge
  • Byflow
  • Systems & Materials Research Corporation
  • Procusini
  • CandyFab
  • Barilla
  • BeeHex