Dehydrated Vegetables Market

Dehydrated Vegetables Market witnessed USD 56 billion in 2019, growing at a robust CAGR of 4.3% during forecast period.

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Key Drivers

The primary factor contributing to the growth of the Global Dehydrated Vegetables Market includes the increasing consumption of packaged food products across the globe. The continuous technological development in the post-harvest technologies such as the introduction of vacuum and air-drying techniques, in the food processing industry, has resulted in the possibility of consuming vegetables for a more extended time when preserved in specified conditions. The growing consumer awareness regarding the improved shelf life of dehydrated food is promoting the adoption of dehydrated vegetables, especially in the emerging economies, including India, China, and Japan. Various manufacturers are striving to provide nutrition-rich dried products through their on-the-go and ready-to-cook meals and snacks product range. Continuous product development will attract a large number of consumers who are looking for healthy, packed food products with several nutritional values. The growing demand for dehydrated vegetables which include enlarged shelf-life, enhanced applicability, cost-efficiency and easy storage and consumption will augment their adoption, driving the market growth.

The growing hectic lifestyle, especially among the working-class population and millennials, is encouraging them to opt for easy and convenient food products with no further cooking requirements. This fundamental shift will boost the demand for packed food products, such as vegetable noodles and soups, thereby increasing the demand for dehydrated vegetables all over the world. Moreover, the high pricing of fresh vegetables due to seasonal variations will further propel the demand for dehydrated vegetables with the same nutritional content and year-round availability. The increasing incidence of various chronic ailments have inclined individuals towards healthy food, thus, paving the way for market. On the other hand, the unpredictable weather conditions such as hailstorms, raining, drought, and flood disturbs the production of vegetables. Thus, the fluctuation in the production volume and price of vegetables might hamper the market growth over the coming years.

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Product Type Segment Analysis

Dehydrated tomatoes are expected to grow at a higher CAGR during the forecast period owing to the increasing usage of tomatoes in various salads, sandwiches, sauces, seasoning, and dressings. Moreover, the dehydrated onions are expected to grow at a higher market share due to its remarkable features, such as smooth texture. They are used as a condiment and flavouring agent in the manufacturing of tomato ketchup, sauces, pickles, ready-to-eat chutneys, and meat sausages. The presence of vitamins, proteins, antioxidants, and minerals in dehydrated beans is forecast to pave the way for market.

Nature Segment Analysis

Organic Dehydrated Vegetables is anticipated to lead the market during the forecast period owing to the growing consumer awareness about the benefits offered by organic vegetables across the globe. Organic vegetables are cultivated using natural fertilizers such as Farmyard Manure (FYM), which helps in conserving soil fertility and is highly rich in nutrients.

Form Segment Analysis

Powder & Granules segment is expected to grow at a higher CAGR during the forecast period owing to the increasing demand for the powdered form of dehydrated vegetables among the consumer base. The powdered form of dehydrated vegetables is widely used in omelettes, muffins, breakfast cookies, salads, and smoothies. It can be easily blended, adds flavors, color, and texture to the meal.

Technology Segment Analysis

Vacuum Drying segment is anticipated to lead the market during the forecast period due to its ability to conserve energy along with its cost-effective feature. The vacuum drying tends to work faster than other drying methods and retains the nutritional content of the vegetables without damaging them with heat. Various market players are focusing on technological development, such as the introduction of superheated steam food vacuum drying machine, to meet the rising demand of the end-users. Continuous product development will create new opportunities in the market, thereby accelerate the usage of vacuum technology to dehydrate the vegetables. The ongoing advancements in technology and the advent of new techniques for dehydration of food products has encouraged producers to use the technology to improve shelf life of dried dehydrated vegetables.

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Regional Analysis

Asia Pacific region is anticipated to lead the market during the forecast period due to the significant rise in the demand for convenience food, followed by changing lifestyles across the Asian countries, especially India, China, and Thailand. China is the biggest exporter of dehydrated vegetables such as mushrooms, bean sprouts, green beans, and watercress, which are used in the manufacturing of packed soups, curries, powdered ingredients, and other fast food products. Also, the existence of agriculture-driven countries, such as China & India will offer enormous opportunities to the market.

Moreover, Europe is expected to grow at a higher market share owing to the increasing consumption of packed and processed food across Europe. The expanding urban population and the growing number of working-class professionals in the UK, Germany, and France, will further promote consumers to opt for packed food products to save their time and money.

Various notable players operating in the market include Olam International, Naturex S.A., Symrise, Mercer Foods, LLC, BC Foods, Inc., Harmony House Foods, Inc., Natural Dehydrated Vegetables Pvt. Ltd., Green Rootz, Silva International, Van Drunen Farms, among others.

Key Developments

• • In 2019, Symrise acquired International Dehydrated Foods, Inc., American Dehydrated Foods, Inc., and IsoNova Technologies LLC. Symrise planned to invest approximately USD 900 million in the transaction to secure bridge financing.
  • In 2019, Van Drunen Farms acquired SouthAm Freeze Dry, with an aim to expand its freeze-dried ingredients and offer unique benefits to the target customers.
  • In 2016, Graham Partners acquired Mercer Foods, LLC to deliver organic freeze-dried fruits, vegetables and other food ingredients with USDA certified and cleaned labelled products to the consumer base.

The Global Dehydrated Vegetables market has been segmented based on product type, nature, form, technology, distribution channel, end-user, and region. Based on product type, the market is segmented into Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms, and Tomatoes. Based on the End-user, the market is segmented into Food manufacturers, Food Service, and Retail. Based on nature, the market is segmented into Organic and Conventional. Based on the form, the market is segmented into Minced & Chopped, Powder & Granules, Flakes, Slice & Cubes, and Others. Based on the technology, the market is segmented into Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying, and Others. Based on the distribution channel, the market is segmented into Direct and Indirect.

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Key questions answered in this research report:

• • At what pace is the global dehydrated vegetables market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in the global dehydrated vegetables market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global dehydrated vegetables market?
  • Which type of product generated maximum revenues in 2019 and identify the most promising type of products during the forecast period?
  • What are the various form areas of the global dehydrated vegetables market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Dehydrated Vegetables Market by Product Type

• • Carrots
  • Onions
  • Potatoes
  • Broccoli
  • Beans
  • Peas
  • Cabbage
  • Mushrooms
  • Tomatoes

Global Dehydrated Vegetables Market by End-user

• • Food Manufacturer
    • Snack and Savory Products
    • Infant Foods
    • Soups
    • Salads, Dressings & Sauces
    • Others
  • Food Service
  • Retail

Global Dehydrated Vegetables Market by Nature

• • Organic
  • Conventional

Global Dehydrated Vegetables Market by Form

• • Minced & Chopped
  • Powder & Granules
  • Flakes
  • Slice & Cubes
  • Others

Global Dehydrated Vegetables Market by Technology

• • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Vacuum Drying
  • Others

Global Dehydrated Vegetables Market by Distribution Channel

• • Direct
  • Indirect
    • Store Based Retailing
      • Hypermarkets/Supermarkets
      • Convenience Store
      • Traditional Grocery Retailers
      • Food & Drink Specialty Stores
    • Online Retail

Global Dehydrated Vegetables Market by Region

• • North America Dehydrated Vegetables Market (Option 1: As a part of the free 25% customization)

• • • • By Product Type
      • By Nature
      • By Form
      • By Technology
      • By Distribution Channel
      • By End-User
      • United States of America (US) Dehydrated Vegetables Market All-Up
      • Canada Dehydrated Vegetables Market All-Up

• • Europe Dehydrated Vegetables Market (Option 2: As a part of the free 25% customization)

• • • • By Product Type
      • By Nature
      • By Form
      • By Technology
      • By Distribution Channel
      • By End-User
      • United Kingdom (UK) Dehydrated Vegetables Market All-Up
      • Germany Dehydrated Vegetables Market All-Up
      • France Dehydrated Vegetables Market All-Up
      • Spain Dehydrated Vegetables Market All-Up
      • Rest of Europe Dehydrated Vegetables Market All-Up

• • Asia-Pacific Dehydrated Vegetables Market (Option 3: As a part of the free 25% customization)

• • • • By Product Type
      • By Nature
      • By Form
      • By Technology
      • By Distribution Channel
      • By End-User
      • China Dehydrated Vegetables Market All-Up
      • India Dehydrated Vegetables Market All-Up
      • Japan Dehydrated Vegetables Market All-Up
      • Rest of APAC Dehydrated Vegetables Market All-Up

• • RoW Dehydrated Vegetables Market (Option 4: As a part of the free 25% customization)
    • • By Product Type
      • By Nature
      • By Form
      • By Technology
      • By Distribution Channel
      • By End-User
      • Brazil Dehydrated Vegetables Market All-Up
      • South Africa Dehydrated Vegetables Market All-Up
      • Saudi Arabia Dehydrated Vegetables Market All-Up
      • UAE Dehydrated Vegetables Market All-Up
      • Rest of world (remaining countries of the LAMEA region) Dehydrated Vegetables Market All-Up

Global Dehydrated Vegetables Leading Market Players (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Olam International
  • Naturex S.A.
  • Symrise
  • Mercer Foods, LLC
  • BC Foods, Inc.
  • Harmony House Foods, Inc.
  • Natural Dehydrated Vegetables Pvt. Ltd.
  • Green Rootz
  • Silva International
  • Van Drunen Farms