Food Anti-Caking Agents Market

Food Anti-Caking Agents Market was valued at USD 850 million in 2021 and is forecast to touch USD 1,265 million in 2029, and the market is expected to grow at a CAGR of 5.1% from 2022-2029

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Market Dynamic

Key Drivers and Emerging Trends

Increasing usage of food ingredients for different applications and the expansion of the food and beverage sector are the major factor which are likely to accelerate the growth of the market. Rising adoption of packed food across the globe due to rising globalization and ease of use has boosted the growth of the market. To encourage investment in the food processing sector, several policy initiatives have been taken during recent years, which has helped in hitting up the trajectory of the market. For instance, FDA approved anti-caking agents is another factor which has helped in the expansion of the overall market. For example, Calcium Aluminium Silicate, Calcium Phosphate tribasic, Calcium Silicate etc. are FDA approved antic-caking agents which has helped in setting up mark in the food industry and also making the food safe for consumption.

Restraint in the Food-Anti Caking Agents Market

However, stringent regulations by FDA and European Association, is a major factor which is likely to hamper the overall growth of the market. For instance, numerous regulations laid by European Food Safety Authority over a period of time to curb the development of anti-caking agents will hinder the growth in European region. For instance, the European Union had banned the use of sodium bicarbonate E550, because it the cause of many diseases like congestive heart failure, high blood sodium levels, muscle spasms, etc. which has pulled the growth of the market.

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Type – Segment Analysis

Based on the type, silicon-dioxide is witnessed to grow at a higher CAGR in the market over the forecast period. It is available in natural as well as synthetic forms. Several natural sources of silicon dioxide are sand or quartz, rice husk powder, leafy green vegetables, beets, bell peppers, brown rice and oats, and alfalfa. The regulatory and consumer acceptance is one of the major factor for driving the market demand.

Application – Segment Analysis

Based on the application, seasoning & condiments is witnessed to grow at a higher CAGR in the market over the forecast period. Food grade anti-caking agents is used in spices and salts for seasonings, which helps in preventing the formation lumps in the food products and it is also used in making sloid drink mixes globally, which has pushed the market.

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Regional – Segment Analysis:

Based on the regional coverage, North America is witnessed to grow at a higher CAGR in the market over the forecast period. Adoption of diverse product portfolios for satisfying consumer latest taste bud trends with the regulations, has aided in the accelerating growth of the market. In addition, according to USDA According to the USDA in 2017, the processed food market recorded more than USD 500 billion, and is anticipated to grow at a healthy rate over the period of time.

Top Market Players

Various notable players operating in the market, include, Merck KGaA, Agropur US, BASF SE, Kao Corporation, PQ Corporation, IMAC Inc., Huber Engineered Materials, Solvay, Evonik Industries AG, PPG Industries, Inc., among others. 

Key Developments:

• • In 2019, Solvay announced expansion at its hydrogen peroxide plant in Jemeppe-sur-Sambre (Belgium) allowing an increase of hydrogen peroxide production.

Segments covered in the Report:

The global food-anti caking agents market has been segmented on the basis of type, application, and regions. Based on type, the market is segmented into calcium compounds, sodium compounds, silicon dioxide, magnesium compounds, microcrystalline cellulose, and others. Based on application, the market is segmented into seasoning & condiments, bakery, dairy products, soups & sauces, and other applications. 

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Key questions answered in this research report:

• • At what pace is global food-anti caking agents market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in food-anti caking agent’s market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global food-anti caking agents market?
  • Which type generated maximum revenues in 2021 and identify the most promising type during the forecast period?
  • What are the various application areas of global food-anti caking agents market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Food-Anti Caking Agents Market by Type

• • Calcium compounds
  • Sodium compounds
  • Silicon dioxide
  • Magnesium compounds
  • Microcrystalline cellulose
  • Others

Global Food-Anti Caking Agents Market by Application

• • Seasoning & condiments
  • Bakery
  • Dairy products
  • Soups & sauces
  • Other Applications

Global Food-Anti Caking Agents Market by Region

• • North America Food-Anti Caking Agents Market (Option 1: As a part of the free 25% customization)
    • By Type
    • By Application
    • US Market All-Up
    • Canada Market All-Up
  • Europe Food-Anti Caking Agents Market (Option 2: As a part of the free 25% customization)
    • By Type
    • By Application
    • UK Market All-Up
    • Germany Market All-Up
    • France Market All-Up
    • Spain Market All-Up
    • Rest of Europe Market All-Up
  • Asia-Pacific Food-Anti Caking Agents Market (Option 3: As a part of the free 25% customization)
    • By Type
    • By Application
    • China Market All-Up
    • India Market All-Up
    • Japan Market All-Up
    • Rest of APAC Market All-Up
  • RoW Food-Anti Caking Agents Market (Option 4: As a part of the free 25% customization)
    • By Type
    • By Application
    • Brazil Market All-Up
    • South Africa Market All-Up
    • Saudi Arabia Market All-Up
    • UAE Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Market All-Up

Major Players Operating in the Food-Anti Caking Agents (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Merck KGaA
  • Agropur US
  • BASF SE
  • Kao Corporation
  • PQ Corporation
  • IMAC Inc.
  • Huber Engineered Materials
  • Solvay
  • Evonik Industries AG
  • PPG Industries, Inc.