Frozen Bakery Additives Market

Frozen Bakery Additive Market is estimated to grow at a CAGR of 6.2% during forecast period and projected to reach USD 3,189 Million by 2027.

Frozen bakery additives are added during the processing of frozen bakery products, which increase the shelf life of the bakery products. These additives help to prevent unnecessary bacteria and other humectants and protect bakery products from drying. Frozen bakery additives ensure safety and improve the taste, flavors, colors, and appearance of products. Color & flavor, preservative, oxidizing agent, reducing agent, enzyme, emulsifier, and others are various types of bakery additives that help food manufacturers to provide safe, quality, and nutritional products.

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The factors which are responsible for driving the growth of the global frozen bakery additives market include the growing demand for processed foods, coupled with the increasing demand for improved nutritional quality products among consumers. The inclination of consumers towards convenience food and bakery products, along with the availability of frozen bakery products at reasonable prices, will further boost the global frozen bakery additives market. Moreover, the rising attention towards waste minimization and energy saving in the food processing method will increase the demand for food additives across the globe.

Increased applications of these additives in various types of frozen bakery products will propel the growth of the global frozen bakery additives market. In addition to this, the increasing health awareness among consumers will bolster the growth of the global frozen bakery additives market. Major players are investing in various R & D activities for the enhancement of frozen bakery additives technology, which can create more opportunities in the coming years. However, restricted temperature and PH operational range during processing are the major restraints of the global frozen bakery additives market.

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Based on the Product Type, the emulsifier segment is expected to grow at a higher CAGR in the global frozen bakery additives market during the forecast period owing to the unique characteristics of an emulsifier, such as increased shelf life and enhanced structure of the products.

Based on the Application, the frozen bread segment is projected to dominate the market over the forecast period due to the growing demand for multigrain and gluten-free bread driven by the increasing health awareness among consumers.

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Based on the region, Europe is anticipated to dominate the market during the forecast period due to the changing standard of living of people, along with the growing preference towards processed foods among consumers. Also, the increasing disposable income and rising health consciousness among the population will drive the market growth in this region. On the other hand, the Asia-Pacific region is expected to grow at a higher CAGR over the coming years owing to the changing food habits of people and the increasing adoption of western food culture in this region.

Various notable players operating in the market include Associated British Foods Plc, Archer Daniels Midland Co., Cargill Inc., David Michael & Co., Dupont De Nemours & Company, Jungbunzlauer AG, Kerry Group, Lasenor Emul S.L., Lonza Group Ltd., and Palsgaard A/S, among others.

 The global Frozen Bakery Additives market has been segmented on the basis of Product Type, Application and regions. Based on Product Type, the market is segmented into color & flavor, preservative, oxidizing agent, reducing agent, enzyme, emulsifier and others. Based on Application, the market is segmented into Frozen Pizza Crust, Frozen Cakes, Frozen Pastry, Frozen Bread and Others.

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Key questions answered in this research report:

• • At what pace is global Frozen Bakery Additives market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in Frozen Bakery Additives market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global Frozen Bakery Additives market?
  • Which Product Type generated maximum revenues in 2019 and identify the most promising Product Type during the forecast period?
  • What are the various Application areas of global Frozen Bakery Additives market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Frozen Bakery Additives Market by Product Type

• • Color & Flavor
  • Preservative
  • Oxidizing Agent
  • Reducing Agent
  • Enzyme
  • Emulsifier
  • Others

Global Frozen Bakery Additives Market by Application

• • Frozen Pizza Crust
  • Frozen Cakes
  • Frozen Pastry
  • Frozen Bread
  • Others

Global Frozen Bakery Additives Market by Region

• • North America Frozen Bakery Additives Market (Option 1: As a part of the free 25% customization)
    • North America Frozen Bakery Additives Market by Product Type
    • North America Frozen Bakery Additives Market by Application
    • US Frozen Bakery Additives Market All-Up
    • Canada Frozen Bakery Additives Market All-Up
  • Europe Frozen Bakery Additives Market (Option 2: As a part of the free 25% customization)
    • Europe Frozen Bakery Additives Market by Product Type
    • Europe Frozen Bakery Additives Market by Application
    • UK Frozen Bakery Additives Market All-Up
    • Germany Frozen Bakery Additives Market All-Up
    • France Frozen Bakery Additives Market All-Up
    • Spain Frozen Bakery Additives Market All-Up
    • Rest of Europe Frozen Bakery Additives Market All-Up
  • Asia-Pacific Frozen Bakery Additives Market (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Frozen Bakery Additives Market by Product Type
    • Asia-Pacific Frozen Bakery Additives Market by Application
    • China Frozen Bakery Additives Market All-Up
    • India Frozen Bakery Additives Market All-Up
    • Japan Frozen Bakery Additives Market All-Up
    • Rest of APAC Frozen Bakery Additives Market All-Up
  • RoW Frozen Bakery Additives Market (Option 4: As a part of the free 25% customization)
    • RoW Frozen Bakery Additives Market by Product Type
    • RoW Frozen Bakery Additives Market by Application
    • Brazil Frozen Bakery Additives Market All-Up
    • South Africa Frozen Bakery Additives Market All-Up
    • Saudi Arabia Frozen Bakery Additives Market All-Up
    • UAE Frozen Bakery Additives Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Frozen Bakery Additives Market All-Up

Major Players Operating the Frozen Bakery Additives (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Associated British Foods Plc
  • Archer Daniels Midland Co.
  • Cargill Inc.
  • David Michael & Co.
  • Dupont De Nemours & Company
  • Jungbunzlauer AG
  • Kerry Group
  • Lasenor Emul S.L.
  • Lonza Group Ltd.
  • Palsgaard A/S