Fruit Puree Market

Fruit Puree Market is anticipated to grow at a CAGR of 6.4% during forecast period and estimated to reach USD 4,321 Million by 2027.

A fruit puree is a thick and smooth processed food item that is produced by grounding, pressing, and blending the fruits to the color and flavor. Fruit puree is considered as a healthy alternative to the unhealthy ingredients added in various dishes during the cooking process. Some fruit purees are pasteurized to reduce microbiological loading and increase their shelf life.

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One of the major factors that is driving the growth of the global fruit puree market is the growing inclination towards packed food globally. Moreover, the increasing usage of puree in food like pastry, drinks, smoothies, confectionary, baby foods, and dairy is expected to boost the demand of the fruit puree market in the coming years. Furthermore, improved food-processing technologies to enhance the production capacity of the food manufacturers is positively impacting the fruit puree market’s demand.

The increasing number of consumers eating out is expected to drive the market in the upcoming years. Over the past few years, consumers have been opting for sugar-free products to avoid health issues, which has further opened up new opportunities for the fruit puree manufacturers in the industry. Stringent government regulations, import barriers, and antidumping laws are likely to hamper the growth of the fruit puree market in the upcoming years. The government has imposed strong guidelines on the use of artificial ingredients and chemicals in several food products. Moreover, an increase in the consumption of canned and packaged food, along with the extensive retail network, has enhanced product availability and distribution, which will further energize the demand of the puree market growth in the upcoming years.

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On the basis of product type, the citrus segment is expected to experience faster CAGR over the forecast period owing to its high nutrient and vitamin content. Consumers are opting for orange and lemon juice, which is further surging the demand for citrus products in the beverage industry. Moreover, the leading companies have been introducing different fruit purees to capture to the growing demand of the market. The easy availability of citrus fruits, along with the increasing inclination towards citrus fruits will boost the demand of the segment.

Based on the application, the baby food application segment is expected to witness a higher CAGR over the forecast period owing to the increasing health-conscious among the consumers and the hectic lifestyle of working parents, which is encouraging them to opt for fruit puree in order to save their time and money.

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Based on the region, Asia-Pacific region is anticipated to dominate the global fruit puree market due to the increasing number of consumers who are opting for fruit puree and easy availability of raw materials, including mangoes, bananas, and tomatoes. In addition to this, the increased purchasing power of the consumers and the expansion of the foodservice sector are some other factors driving the region’s market.

Various notable players operating in the market include Fénix S. A., Döhler, Ingredion Inc. (Kerr Concentrates), AGRANA Beteiligungs-AG, DENNICK FRUITSOURCE, LLC, CHINA KUNYU INDUSTRIAL CO., LIMITED, Grünewald GmbH, Tree Top, Uren Food Group Limited, and Freshcut, S.L, among others.

The global fruit puree market has been segmented based on product type, application, and regions. Based on Type, the market is segmented into tropical and exotic, Citrus, Berries.  Based on application, the market is segmented into Beverages, Bakery and Snacks, Baby Food. Based on key regions, the market is segmented into North America, Europe, Asia, and the Rest of the World.

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Key questions answered in this research report:

• • At what pace is global Fruit Puree Market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in Fruit Puree Market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global Fruit Puree Market?
  • What are the various product types of global Fruit Puree Market and how they are poised to grow?
  • Which Product Type generated maximum revenues in 2019 and identify the most promising Types during the forecast period?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Fruit Puree Market by Product

• • Tropical & Exotic
  • Citrus
  • Berries
  • Others

Global Fruit Puree Market by Application 

• • Beverages
  • Bakery & Snacks
  • Baby Food
  • Others

Global Fruit Puree Market by Region

• • North America Fruit Puree Market (Option 1: As a part of the free 25% customization)
    • North America Market by Product Type
    • North America Market by Application
    • US Market All-Up
    • Canada Market All-Up
  • Europe Fruit Puree Market (Option 2: As a part of the free 25% customization)
    • Europe Market by Product Type
    • Europe Market by Application
    • UK Market All-Up
    • Germany Market All-Up
    • France Market All-Up
    • Spain Market All-Up
    • Rest of Europe Market All-Up
  • Asia-Pacific Fruit Puree Market (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Market by Product Type
    • Asia-Pacific Market by Application
    • China Market All-Up
    • India Market All-Up
    • Japan Market All-Up
    • Rest of APAC Market All-Up
  • RoW Fruit Puree Market (Option 4: As a part of the free 25% customization)
    • RoW Market by Product Type
    • RoW Market by Application
    • Brazil Market All-Up
    • South Africa Market All-Up
    • Saudi Arabia Market All-Up
    • UAE Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Market All-Up

Global Fruit Puree Leading Market Players (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Fénix S. A.
  • Döhler
  • Ingredion Inc. (Kerr Concentrates)
  • AGRANA Beteiligungs-AG
  • DENNICK FRUITSOURCE, LLC
  • CHINA KUNYU INDUSTRIAL CO., LIMITED
  • Grünewald GmbH
  • Tree Top
  • Uren Food Group Limited
  • Freshcut, S.L