Bean Flour Market

Bean Flour Market is anticipated to rise at USD 4,838 Million by 2026 at a CAGR of 10.4% over the forecast period.

Bean Flours is made of the dried ripped bean and is high in protein, iron and fiber and other nutrients. White and black bean flour are widely used in the bean flour market. White bean flour is made by crushing white beans into a fine powder and a little flattened in shape. Black bean flour is made from finely black beans and highly nutritious addition to a diet. Bean flour contains a good source of fiber and with other sources such as vitamins, proteins, copper, among others.

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The key factor which is driving the market is increasing health-conscious people and rising number of health-associated problems. The health-related benefits are lower cholesterol and sodium level, improves digestive issues, reduce risk chance of cancer, and others are the factors that will boost the global market of bean flour. Bean flour is rich in fiber content which helps to maintain sugar level and diabetes. Moreover, readily availability of bean flour in the market and awareness among the people about the nutritional benefits of bean flour further enhance the growth. Black beans are considered the healthiest food and also available throughout the year. However, the availability of other products that are high in protein and fiber will restraint the global bean flour market.

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Various notable players operating in the market, include Nikken Foods, Xi’an Sost Biological Science & Technology Co. Ltd., Bob’s Red Mill Natural Foods, Damin Foodstuff Co. Ltd., GreenMax S&F, Ottogi Co. Ltd., Green Image Organic Sdn. Bhd., NutriCargo LLC., Blue Mountain Organics, King Arthur Flour Company, among others.

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The global bean flour market has been segmented on the basis of product type, nature, application, end users, and key geographies. Based on product type, the market is segmented into white bean flour and black bean flour. Based on nature, the market is segmented into conventional and organic. Based on the application, the market is segmented into bakery & confectionery, dietary supplements, and others. Based on end users, the market is segmented into online stores, supermarkets, specialized stores, and others.

The research report “Global Bean Flour Market” provides an in-depth analysis of the global bean flour market based on product type, nature, application, end user, and major geographies for the forecast period from 2019 to 2026. The report also highlights the major market drivers propelling the growth as well as challenges faced by market participants. The research report provides market size and forecast for global bean flour market. In addition, the report also analyses the competitive landscape, major players, and their strategies in 2018. The competitive landscape section of the report captures and highlights the recent developments in the market.

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Key questions answered in this research report:
1- At what pace is global bean flour market growing? What will be the growth trend in the future?
2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global bean flour market?
4- What are the various application areas and how they are poised to grow?

Market Segmentation
By Product Type
• Black bean flour
• White bean flour

By Nature
• Conventional
• Organic

By Application
• Bakery and Confectionary
• Dietary Supplements
• Others

By End User
• Online Stores
• Supermarkets
• Specialized Stores
• Others

By Geography
• North America
As a part of the customization
o By Product Type
o By Nature
o By Application
o By End User
o US
o Canada
o Mexico

• Europe
As a part of the customization
o By Product Type
o By Nature
o By Application
o By End User
o UK
o Germany
o Spain
o Rest of Europe

• Asia-Pacific
As a part of the customization
o By Product Type
o By Nature
o By Application
o By End User
o China
o Australia
o India
o Rest of APAC

• ROW
As a part of the customization
o By Product Type
o By Nature
o By Application
o By End User
o Brazil
o South Africa
o GCC countries
o Rest of world (remaining countries of the LAMEA region)

Leading market players
• Nikken Foods
• Xi’an Sost Biological Science & Technology Co. Ltd.
• Bob’s Red Mill Natural Foods
• Damin Foodstuff (Zhangzhou) Co. Ltd.
• GreenMax S&F
• Ottogi Co. Ltd.
• Green Image Organic Sdn. Bhd.
• NutriCargo LLC.
• Blue Mountain Organics
• King Arthur Flour Company