Gluten-Free Pasta Market

Gluten Free Products Market is predicted to reach at USD 1,343 Million by 2026 at a CAGR of 4.2% during the forecast period.

Gluten-Free Pasta Market Overview

Gluten-free pasta is made from rice, corn, quinoa, or other grains. Gluten-free pasta is closely similar to traditional pasta in terms of color, flavor, and texture. It also helps to improve cholesterol levels, digestive systems, and increases energy level. The production cycle of gluten-free pasta is selecting the best raw materials, the transformation of raw material into a finished product, control over supply chain by full traceability, and by packaging the gluten-free pasta. Also, it acts as partial substitutes of the gluten pasta, which, allows consumers to enjoy a variety of food options without harming health.

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Major Gluten-Free Pasta Market Drivers

The consciousness of nutritional benefits among the population is one of the key factors of the global gluten-free pasta market. Furthermore, change in the taste and preferences from traditional pasta to gluten-free pasta and health benefits linked with the gluten-free pasta such as, people who have celiac disease which can further damage the small intestine, which makes a significant difference in the health and life of consumer will further enhance the global gluten-free pasta market. Gluten-free pasta is expected to witness a higher demand for high-quality gluten-free pasta dramatically contributes towards the growth of the overall market. Although, there is no complete substitute available for gluten, the combination of raw material, proper production technologies and ingredients could promote the production of gluten-free pasta which will further boost up the market. Gluten-free pasta has low elasticity and high protein solubility as compared to wheat pasta. However, lack of improvement in nutritional quality, the high price range of the gluten-free pasta and difficulty in producing gluten-free pasta is owing to the technological/functional role of gluten in the food system that may restraints the global gluten-free pasta market.

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Top Market Players

Various notable players operating in the market, include General Mills, Inc., The Hain Celestial Group, Inc., The Kraft Heinz Company, Kellogg’s Company, Hero Group AG, Big Oz Industries Ltd., Pinnacle Foods Inc., Pasia Plc, Glutamel, Quaker Oats Company, among others.

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Segments covered in the Report:

The global gluten-free pasta market has been segmented on the basis of product type, end users, and key geographies. Based on product type, the market is segmented into brown rice pasta, quinoa pasta, chickpea pasta and multigrain pasta. Based on end users, the market is segmented into online stores, supermarkets, retail stores, and others.

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Market Segmentation

By Product Type

• Brown Rice Pasta
• Quinoa Pasta
• Chickpea Pasta
• Multigrain Pasta

By End User

• Online Stores
• Supermarkets
• Retail Stores
• Others

By Geography

• North America
As a part of the customization
o By Product Type
o By End User
o US
o Canada
o Mexico

• Europe
As a part of the customization
o By Product Type
o By End User
o UK
o Germany
o Spain
o Rest of Europe

• Asia-Pacific
As a part of the customization
o By Product Type
o By End User
o China
o Australia
o India
o Rest of APAC

• ROW
As a part of the customization
o By Product Type
o By End User
o Brazil
o South Africa
o GCC countries
o Rest of world (remaining countries of the LAMEA region)

Leading market players
• General Mills, Inc.
• The Hain Celestial Group, Inc.
• The Kraft Heinz Company
• Kellogg’s Company
• Hero Group AG
• Big Oz Industries Ltd.
• Pinnacle Foods, Inc.
• Pasia Plc
• Glutamel
• Quaker Oats Company