Poultry Probiotic Ingredients Market Size by Product, by Application and by Geography – Opportunities & Forecast, 2019-2026
Poultry Probiotic Ingredients Market Size by Product, by Application, by Geography – Opportunities & Forecast, 2019-2026
Poultry Probiotic Ingredients Market generated a revenue of USD 80 Million in 2018 and is forecast to witness a 5.6% CAGR during the forecast period (2019-2026), as these ingredients help in improving the overall animals’ performance.
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Key Drivers
Rising accessibility of Probiotic Dietary Supplements among the consumers and emerging shift in consumer preference for nutritive value will boost the Global Poultry Probiotic Ingredients Market. Besides, rising health & wellness concerns coupled with hectic lifestyles and persists to change in food habits which will surge the Global Poultry Probiotic Ingredients Market. Also, increasing acceptance in between the consumer base with high demand of the superior quality feed products will bolster the Global Poultry Probiotic Ingredients Market. Furthermore, rising disposable income in evolving markets such as China as well as India coupled with an increase in population which will boost the Global Poultry Probiotic Ingredients Market. The expansion of poultry business and the rising consciousness among farmers pertaining animal wellbeing will bolster the market growth. With the increasing incidences of biocontamination in the gastrointestinal tract of the animal, Government across the nations have enforced stringent norms to impede the use of antibiotics, as antibiotics have a hazardous impact on meat products hampering the health of human beings. Thus, the growing application of natural ingredients in feed additives will expand the market growth. Furthermore, the easy availability of animal products, emerging need to develop resistance against diseases among poultry animals, and surging demand for high-quality meat products are also expected to fuel demand in the global poultry probiotic ingredients market.
Moreover, the manufacturers are delivering technological intervention in terms of new product expansion and huge investment in R&D which will boost the Global Poultry Probiotic Ingredients Market. However, more operating costs and high intricacies in mixing Probiotics as a functional food is a key restraint for the Global Poultry Probiotic Ingredients Market. The technological limitations which include the lack of effective monitoring methods and the complicated testing methods might impede the market growth.
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Product Segment Analysis
The Lactobacilli-based poultry probiotic ingredients market over the upcoming years, owing to its remarkable benefits such as its ability to boost immunity and reduce enzyme activity. Moreover, the ability of lactobacilli to impede bacterial colonization and expand competitive exclusion, which will drive the market growth. Lactobacilli helps in reducing enzyme activity during hatching and processing which will help poultry animals to survive in acidic environments, driving the market growth. Rising health awareness among poultry farmers pertaining the importance of the health and nutrition of poultry animals is estimated to pave the way for market. Strategic schemes & initiatives enforced by governments across various countries across the world to promote poultry farming activities will further augment the poultry feed products. For instance, the Indian government has enforced the National Livestock Mission and Poultry Breeding and Poultry Seed projects under AICRP to promote the poultry industry growth.
Application Segment Analysis
Broiler meat is expected to witness a promising CAGR over the forecast period, because of its growing demand for broiler meat owing to its adequate water holding capacity, tenderness, and good culinary & nutritional properties. Increasing inclination towards the consumption of alternatives to antibiotics as feed additives and rigorous norms pertaining to beef consumption, primarily in Asia Pacific, will bolster the market growth. Growing emphasis of poultry farmers to increase the quantity and improve meat quality from broiler farming activities will strengthen the market growth.
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Regional Analysis
The Asia-Pacific region is anticipated to have the largest market share due to natural predilection in between the consumer base which will drive the growth of the Global Poultry Probiotic Ingredients Market. Also, the leading manufacturers in China, India and Japan are delivering product expansion coupled with technological intervention, Poultry Probiotic Ingredients in infant formula and well-established distribution channel management which will surge the Global Poultry Probiotic Ingredients Market. In addition, rising awareness in terms of the lifestyle disorders and probiotic treatments for prevention against the inflammations which will boost the Global Poultry Probiotic Ingredients Market.
North America is expected to hold a larger share over the upcoming years, owing to the increasing consumption of poultry animals. Growing awareness regarding health and nutritional values, high concentration of protein in animals, and increasing poultry meat consumption will boost the market growth.
Top Market Players
Various notable players operating in the market, include Lallemand, Kerry, CHR. Hansen, DowDuPont, Biogaia, UAS Laboratories, Biena, Probi, Glac Biotech, Bifodan among others. Main key players are focussing to agreements, new product development, capacity extension and nutritional values in end-products.
Key Developments
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- In 2019, BIOMIN introduced a gel drop synbiotic for hatchery in one-day old chicks under the brand, ‘PoultryStar’. This product makes use of uniform gel droplets to provide combined action of selected probiotic bacterial strains with a prebiotic that stimulates beneficial bacteria, essential for gut health of poultry animals. This new product development will allow the company to strengthen its position in the market.
- In 2019, BIOMIN introduced a gel drop synbiotic for hatchery in one-day old chicks under the brand, ‘PoultryStar’. This product makes use of uniform gel droplets to provide combined action of selected probiotic bacterial strains with a prebiotic that stimulates beneficial bacteria, essential for gut health of poultry animals. This new product development will allow the company to strengthen its position in the market.
Segments covered in the Report:
The Global Poultry Probiotic Ingredients Market has been segmented based on Source, Form, Application and key geographies. Based on Source, the market is segmented Bacteria and Yeast. On the basis of Form, the market is categorized into Dry and Liquid. Based on the Application, the market is segmented Functional Foods & Beverages, Pharmaceuticals, and Animal Nutrition.
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Key questions answered in this research report:
• At what pace is Global Poultry Probiotic Ingredients Market growing? What will be the growth trend in the future?
• What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
• What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the Global Poultry Probiotic Ingredients Market?
• What are the various application areas and how they are poised to grow?
Market Segmentation
Global Poultry Probiotic Ingredients Market by Product
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- Lactobacilli
- Bifidobacterium
- Streptococcus
- Bacillus
- Others
Global Poultry Probiotic Ingredients Market by Application
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- Broilers
- Layers
- Turkey
- Breeders
- Chicks & Poults
- Others
Global Poultry Probiotic Ingredients Market by Region
- North America Global Poultry Probiotic Ingredients Market (Option 1: As a part of the free 25% customization)
- By Product
- By Application
- US Market All-Up
- Canada Market All-Up
- Europe Global Poultry Probiotic Ingredients Market (Option 2: As a part of the free 25% customization)
- By Product
- By Application
- UK Market All-Up
- Germany Market All-Up
- France Market All-Up
- Spain Market All-Up
- Rest of Europe Market All-Up
- Asia-Pacific Global Poultry Probiotic Ingredients Market (Option 3: As a part of the free 25% customization)
- By Product
- By Application
- China Market All-Up
- India Market All-Up
- Japan Market All-Up
- Rest of APAC Market All-Up
- RoW Global Poultry Probiotic Ingredients Market (Option 4: As a part of the free 25% customization)
- By Product
- By Application
- Brazil Market All-Up
- South Africa Market All-Up
- Saudi Arabia Market All-Up
- UAE Market All-Up
- Rest of world (remaining countries of the LAMEA region) Market All-Up
Leading market players
• Lallemand
• Kerry
• CHR. Hansen
• DowDuPont
• Biogaia
• UAS Laboratories
• Biena
• Probi
• Glac Biotech
• Bifodan
Frequently Asked Question About This Report
Poultry Probiotic Ingredients Market [UP250A-00-1219]
Various notable players operating in the market, include Lallemand, Kerry, CHR. Hansen, DowDuPont, Biogaia, UAS Laboratories, Biena, Probi, Glac Biotech, Bifodan among others
Poultry Probiotic Ingredients Market is predicted to grow at a 5.6% during the 2019-2026
Rising accessibility of Probiotic Dietary Supplements among the consumers and emerging shift in consumer preference for nutritive value will boost the Poultry Probiotic Ingredients Market.
The Asia-Pacific region is anticipated to have the largest market share due to natural predilection in between the consumer base which will drive the growth of the Poultry Probiotic Ingredients Market.
- Published Date: Feb-2020
- Report Format: Excel/PPT
- Report Code: UP250A-00-1219
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Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
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Report is shared with unlimited user (employees) of the purchasing corporation only
Poultry Probiotic Ingredients Market Size by Product, by Application and by Geography – Opportunities & Forecast, 2019-2026
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