Gluten Free Baking Mixes Market

Gluten Free Baking Mixes Market was valued at USD 391 Million in 2020 and is expected to register a CAGR of 7.5% during the forecast period.

Introduction of the Gluten-Free Baking Mixes Market Report

Gluten-free baking mix refers to a pre-mixed formulation of gluten free ingredients used for the cooking of baked goods. Gluten free baking mixes are produced for the preparation of foods including breads, cakes, muffins, cookies, brownies, pizzas, and biscuits, among other foods. The gluten-free baking mixes generally contain powdered dairy milk, nut flour, corn-based ingredients, and others that meet nutritional and biological needs of consumers.

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Market Dynamic

Key Drivers and Emerging Trends

Rising population coupled with the increasing demand of healthy and customized food products, changing consumer lifestyle, increasing consumption of bakery products including breads, cookies, pizzas, and others are some of the factors expected to drive the growth of the market. Additionally, gluten free food products help in easy digestion, reduce chronic inflammation, boost energy and promote weight loss, which further expected to augment the market growth.  Moreover, growing interest in health and wellness and rise in the number of food allergies, celiac disease patients and gluten intolerance people is likely to trigger the demand of gluten free products, thereby contributing to the growth of the gluten free baking mixes market size over the forecast period.

Restraint in the Gluten-Free Baking Mixes Market

However, the high cost of gluten-free food is one of the major restraining factors for the growth of the market.

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Product – Segment Analysis

Based on the product, cookies are expected to account for a major share in the market primarily due to the high popularity of cookies as a snack; growing demand of gluten free cookies made with oats, peanut butter, chocolates, and brown sugar among toddlers, children, and adults; and rising use of cookies as a gifting option during celebrations and festivals. In 2020, Mondelez International, Inc. introduced Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies as permanent additions to the Oreo portfolio. This is expected to contribute to the market growth.

Distribution Channel – Segment Analysis

Based on the distribution channel, the grocery stores segment is expected to hold a notable share in the gluten-free baking mixes market over the forecast period. This can be attributed to the presence of large number of grocery stores across economies globally; convenient shopping; availability of quality goods at lower prices to consumers; and high demand of independent grocery stores to meet the needs of local neighbourhoods.

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Regional – Segment Analysis:

Based on region, North America is expected to account for a prominent share in the market owing to high purchasing power and growing awareness towards the nutritional value and health benefits of gluten free food products among consumers. Additionally, high popularity of gluten-free bakery products including cookies, pizzas, burgers, sandwiches, and hamburgers among others is further augmenting the market growth. Presence of leading companies General Mills, Inc., Conagra Brands, Inc., Williams-Sonoma, Inc., is expected to propel the market growth.

Top Market Players

Several leading Gluten-Free Baking Mixes companies operating in the market, include, General Mills, Inc., Conagra Brands, Inc., Kinnikinnick Foods, Inc., Williams-Sonoma, Inc., Continental Mills, Inc., Partake Foods, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods, and Renewal Mill among others. 

Key Developments: 

• • In 2020, Renewal Mill, introduced its 1-to-1 gluten-free baking flour at the Winter Fancy Food Show. The 1-to-1 blend features okara flour, as a major ingredient and has high protein and fibre.

Segments covered in the Report:

The global Gluten-Free Baking Mixes market has been segmented on the basis of product, distribution channel, and key regions. Based on product, the market is segmented into cookies, cakes & pastries, bread, pizza, and others. Based on the distribution channel, the market is segmented into grocery stores, mass merchandiser, independent natural or health food store, club stores, drug stores, and others. 

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Key questions answered in this research report:

• • At what pace is global Gluten-Free Baking Mixes Market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in Gluten-Free Baking Mixes Market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global Gluten-Free Baking Mixes Market?
  • Which product generated maximum revenues in 2020 and identify the most promising product during the forecast period?
  • What are the various distribution channel of global Gluten-Free Baking Mixes Market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Market Segmentation

Global Gluten-Free Baking Mixes Market by Product

• • Cookies
  • Cakes & Pastries
  • Bread
  • Pizza
  • Others

Global Gluten-Free Baking Mixes Market by Distribution Channel

• • Grocery Stores
  • Mass Merchandiser
  • Independent Natural or Health Food Store
  • Club Stores
  • Drug Stores
  • Others

Global Gluten-Free Baking Mixes Market by Region

• • North America Gluten-Free Baking Mixes Market (Option 1: As a part of the free 25% customization)
    • North America Gluten-Free Baking Mixes Market by Product
    • North America Gluten-Free Baking Mixes Market by Distribution Channel
    • US Gluten-Free Baking Mixes Market All-Up
    • Canada Gluten-Free Baking Mixes Market All-Up
  • Europe Gluten-Free Baking Mixes Market (Option 2: As a part of the free 25% customization)
    • Europe Gluten-Free Baking Mixes Market by Product
    • Europe Gluten-Free Baking Mixes Market by Distribution Channel
    • UK Gluten-Free Baking Mixes Market All-Up
    • Germany Gluten-Free Baking Mixes Market All-Up
    • France Gluten-Free Baking Mixes Market All-Up
    • Spain Gluten-Free Baking Mixes Market All-Up
    • Rest of Europe Gluten-Free Baking Mixes Market All-Up
  • Asia-Pacific Gluten-Free Baking Mixes Market (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Gluten-Free Baking Mixes Market by Product
    • Asia-Pacific Gluten-Free Baking Mixes Market by Distribution Channel
    • China Gluten-Free Baking Mixes Market All-Up
    • India Gluten-Free Baking Mixes Market All-Up
    • Japan Gluten-Free Baking Mixes Market All-Up
    • Rest of APAC Gluten-Free Baking Mixes Market All-Up
  • RoW Gluten-Free Baking Mixes Market (Option 4: As a part of the free 25% customization)
    • RoW Gluten-Free Baking Mixes Market by Product
    • RoW Gluten-Free Baking Mixes Market by Distribution Channel
    • Brazil Gluten-Free Baking Mixes Market All-Up
    • South Africa Gluten-Free Baking Mixes Market All-Up
    • Saudi Arabia Gluten-Free Baking Mixes Market All-Up
    • UAE Gluten-Free Baking Mixes Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Gluten-Free Baking Mixes Market All-Up

Major Players Operating in the Gluten-Free Baking Mixes Market (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • General Mills, Inc.
  • Conagra Brands, Inc.
  • Kinnikinnick Foods, Inc.
  • Williams-Sonoma, Inc.
  • Continental Mills, Inc.
  • Partake Foods
  • Naturpro
  • King Arthur Baking Company, Inc.
  • SalDoce Fine Foods
  • Renewal Mill