Low Calorie Food Market

The Low Calorie Food Market is predicted to rise to USD 16,300 Million by 2028, witnessing 5.9% CAGR during 2021-2028

Low Calorie Food Market Overview

Calorie can be referred to as unit of energy and the food and beverages that we consume provide calories which help to keeps our bodies working efficiently. Low-calorie food is the best option for reducing weight by regulating overall weight management. Low calories are rich in source of fibers and protein which provide energy and reduces hunger.

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Major Low Calorie Food Market Drivers

The factors driving the global Low Calorie Food Market include an increase in the number of cases of obesity and disease connected with obesity, such as heart disease, diabetes, high blood pressure and certain cancers. For instance, according to WHO, around 1.9 billion people aged 18 or above were overweight, and in 2019, 38 million children under the age of five or above were obese or overweight. Moreover, according to CDC, around 34 million Americans have diabetes and around 90-95% of them have type 2 diabetes. Additionally, rising awareness of health and wellness among the user and increasing benefits of low calories food has boosted the growth of this market. Furthermore, launching of new product such as Bellwether Farms has launched a plain sheep milk yogurt in a new larger 24-ounce container with the Whole Foods market. This yogurt is naturally probiotic with active cultures and 100% A2 protein. The yogurt provide advantage such as it aids digestion and is also lactose intolerance friendly.

Restraint in the Low Calorie Food Market

However, high price of low-calorie food will hamper the growth of this market. Additionally, taste is also one of the factors as it limits the consumption of low calories food thus this also act as a restrain factor for this market.

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Application – Segment Analysis

Based on the Application, dairy products segment is expected to grow at a higher CAGR rate in the low-calorie food market during the forecast period due to their health benefits. Low-fat dairy products such as milk, which is a high source of vitamin D & calcium, and low-fat yogurt, are sources of probiotics that help in digestive health. For instance, in May 2021 Maple Hill Creamery, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk.

Product Type – Segment Analysis

Based on the Product Type, sugar substitute projected to grow at a higher CAGR rate in the low-calorie food market during the forecast period owing to consumers is becoming more conscious about their daily sugar intake as excess sugar intake leads to several diseases such as diabetes, high blood pressure, etc. Moreover, diet drinks are the most popular substitute for the sugar intake. Thus, this factor has boosted the growth of this segment.

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Regional – Segment Analysis:

Based on the region, North America region is expected to grow at a higher CAGR rate in the low-calorie food market during the forecast period due to the increasing adoption of the healthy lifestyle which will boost the growth of low calorie food market. Increasing obesity in this region for instance according to CDC the US obesity prevalence in United States has increased from 30.5% to 42.4%. whereas the prevalence of severe obesity increased from 4.7% to 9.2% which has driven the growth of low calories food market in this region. Moreover, the presence of leading players such as Ingredion, Cargill etc in this region will further boost the growth oof this market.

Top Market Players

Various notable players operating in the market, include, Beneo, Ingredion., Galam Ltd., Pepsico Inc., Zydus Wellness.com, International Flavors & Fragrances Inc., The Coca-Cola Company, Cargill, Incorporated, Nestle, Danone, among others.

Key Developments:

• • In Aug 2021, Good Culture’s has launched new lactose free cottage cheese, Lactose Free Sour Cream and first sour cream pouch.
  • In June 2019, Nestle SA has claimed that it has found a new way to reduce the amount of sugar in chocolate by 40%. This will make chocolate healthier with low calories.

Segments covered in the Report:

The global Low Calorie Food Market has been segmented on the basis of Application, Product Type, and regions. Based on Application, the market is segmented into Bakery products, Dairy products, Dietary beverages, Snacks and Others. Based on Product Type, the market is segmented into Sugar alcohol substitutes, Sugar substitutes and Nutrient based substitutes.

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Market Segmentation

Global Low Calorie Food Market by Application

• • Bakery products
  • Dairy products
  • Dietary beverages
  • Snacks
  • Others

Global Low Calorie Food Market by Product Type

• • Sugar alcohol substitutes
  • Sugar substitutes
  • Nutrient based substitutes

Global Low Calorie Food Market by Region

• • North America Low Calorie Food Market (Option 1: As a part of the free 25% customization)

    • North America Low Calorie Food Market by Application
    • North America Low Calorie Food Market by Product Type
    • US Low Calorie Food Market All-Up
    • Canada Low Calorie Food Market All-Up

  • Europe Low Calorie Food Market (Option 2: As a part of the free 25% customization)

    • Europe Low Calorie Food Market by Application
    • Europe Low Calorie Food Market by Product Type
    • UK Low Calorie Food Market All-Up
    • Germany Low Calorie Food Market All-Up
    • France Low Calorie Food Market All-Up
    • Spain Low Calorie Food Market All-Up
    • Rest of Europe Low Calorie Food Market All-Up

  • Asia-Pacific Low Calorie Food Market (Option 3: As a part of the free 25% customization)

    • Asia-Pacific Low Calorie Food Market by Application
    • Asia-Pacific Low Calorie Food Market by Product Type
    • China Low Calorie Food Market All-Up
    • India Low Calorie Food Market All-Up
    • Japan Low Calorie Food Market All-Up
    • Rest of APAC Low Calorie Food Market All-Up

  • RoW Low Calorie Food Market (Option 4: As a part of the free 25% customization)

    • RoW Low Calorie Food Market by Application
    • RoW Low Calorie Food Market by Product Type
    • Brazil Low Calorie Food Market All-Up
    • South Africa Low Calorie Food Market All-Up
    • Saudi Arabia Low Calorie Food Market All-Up
    • UAE Low Calorie Food Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Low Calorie Food Market All-Up

Major Players Operating in the Market Name (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Beneo
  • Ingredion.
  • Galam Ltd.
  • Pepsico Inc.
  • Zydus Wellness.com
  • International Flavors & Fragrances Inc.
  • The Coca-Cola Company
  • Cargill, Incorporated
  • Nestle
  • Danone