Meat Substitutes Market Share, Size, Growth Opportunities, Trends Analysis & Industry Forecast Report, 2020-2027
Meat Substitutes Market Share, Size & Trends Analysis Report by Type (Concentrates, Isolates, and Textured), By Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), By Product (Tofu, Tempeh, Seitan, Quorn, and Other products), By Form (Solid and Liquid), and By Region – Scope, Global Growth Opportunities, Threats & Industry Forecast, 2020-2027
1. Executive Summary
1.1. Key Market Insights
2. Introduction
2.1. Study Objectives
2.2. Market Definition
2.2.1. Market Covered
2.2.2. Regional Coverage
2.2.3. Study Years & Currency
2.3. Market Stakeholders
2.4. Key Questions this Study will Answer
2.5. GMI Research’s Approach & Methodology
2.5.1. Research Data
2.5.2. Primary Data
2.5.3. Demand Side and Supply Side Analysis
2.5.4. Market Size Estimation
2.5.5. Research Assumptions
3. Global Meat Substitutes Market- Overview
3.1. Introduction
3.2. Market Segmentation
3.3. Value Chain Analysis
3.4. Market Drivers
3.5. Market Restraints
3.6. Market Trends
4. Global Meat Substitutes Market Revenue Forecast till 2027
5. Global Meat Substitutes Market by Type Revenue Forecast till 2027
5.1. Concentrates
5.2. Isolates
5.3. Textured
6. Global Meat Substitutes Market by Source Revenue Forecast till 2027
6.1. Soy protein
6.2. Wheat protein
6.3. Pea protein
6.4. Other sources
7. Global Meat Substitutes Market by Product Revenue Forecast till 2027
7.1. Tofu
7.2. Tempeh
7.3. Seitan
7.4. Quorn
7.5. Other Products
8. Global Meat Substitutes Market by Form Revenue Forecast till 2027
8.1. Solid
8.2. Liquid
9. Global Meat Substitutes Market by Region Forecast till 2027
9.1. North America Meat Substitutes Market Revenue Forecast till 2027
(Option 1: As a part of the free 25% customization)
9.1.1. North America Meat Substitutes Market by Type
9.1.1.1. Concentrates
9.1.1.2. Isolates
9.1.1.3. Textured
9.1.2. North America Meat Substitutes Market by Source
9.1.2.1. Soy protein
9.1.2.2. Wheat protein
9.1.2.3. Pea protein
9.1.2.4. Other sources
9.1.3. North America Meat Substitutes Market by Product
9.1.3.1. Tofu
9.1.3.2. Tempeh
9.1.3.3. Seitan
9.1.3.4. Quorn
9.1.3.5. Other Products
9.1.4. North America Meat Substitutes Market by Form
9.1.4.1. Solid
9.1.4.2. Liquid
9.1.5. US Meat Substitutes Market All-Up
9.1.6. Canada Meat Substitutes Market All-Up
9.2. Europe Meat Substitutes Market Revenue Forecast till 2027
(Option 2: As a part of the free 25% customization)
9.2.1. Europe Meat Substitutes Market by Type
9.2.1.1. Concentrates
9.2.1.2. Isolates
9.2.1.3. Textured
9.2.2. Europe Meat Substitutes Market by Source
9.2.2.1. Soy protein
9.2.2.2. Wheat protein
9.2.2.3. Pea protein
9.2.2.4. Other sources
9.2.3. Europe Meat Substitutes Market by Product
9.2.3.1. Tofu
9.2.3.2. Tempeh
9.2.3.3. Seitan
9.2.3.4. Quorn
9.2.3.5. Other Products
9.2.4. Europe Meat Substitutes Market by Form
9.2.4.1. Solid
9.2.4.2. Liquid
9.2.5. UK Meat Substitutes Market All-Up
9.2.6. Germany Meat Substitutes Market All-Up
9.2.7. France Meat Substitutes Market All-Up
9.2.8. Spain Meat Substitutes Market All-Up
9.2.9. Rest of Europe Meat Substitutes Market All-Up
9.3. Asia-Pacific Meat Substitutes Market Revenue Forecast till 2027
(Option 3: As a part of the free 25% customization)
9.3.1. Asia-Pacific Meat Substitutes Market by Type
9.3.1.1. Concentrates
9.3.1.2. Isolates
9.3.1.3. Textured
9.3.2. Asia-Pacific Meat Substitutes Market by Source
9.3.2.1. Soy protein
9.3.2.2. Wheat protein
9.3.2.3. Pea protein
9.3.2.4. Other sources
9.3.3. Asia-Pacific Meat Substitutes Market by Product
9.3.3.1. Tofu
9.3.3.2. Tempeh
9.3.3.3. Seitan
9.3.3.4. Quorn
9.3.3.5. Other Products
9.3.4. Asia-Pacific Meat Substitutes Market by Form
9.3.4.1. Solid
9.3.4.2. Liquid
9.3.5. China Meat Substitutes Market All-Up
9.3.6. India Meat Substitutes Market All-Up
9.3.7. Japan Meat Substitutes Market All-Up
9.3.8. Rest of APAC Meat Substitutes Market All-Up
9.4. RoW Meat Substitutes Market Revenue Forecast till 2027
(Option 4: As a part of the free 25% customization)
9.4.1. RoW Meat Substitutes Market by Type
9.4.1.1. Concentrates
9.4.1.2. Isolates
9.4.1.3. Textured
9.4.2. RoW Meat Substitutes Market by Source
9.4.2.1. Soy protein
9.4.2.2. Wheat protein
9.4.2.3. Pea protein
9.4.2.4. Other sources
9.4.3. RoW Meat Substitutes Market by Product
9.4.3.1. Tofu
9.4.3.2. Tempeh
9.4.3.3. Seitan
9.4.3.4. Quorn
9.4.3.5. Other Products
9.4.4. RoW Meat Substitutes Market by Form
9.4.4.1. Solid
9.4.4.2. Liquid
9.4.5. Brazil Meat Substitutes Market All-Up
9.4.6. South Africa Meat Substitutes Market All-Up
9.4.7. Saudi Arabia Meat Substitutes Market All-Up
9.4.8. UAE Meat Substitutes Market All-Up
9.4.9. Rest of world (remaining countries of the LAMEA region) Meat Substitutes Market All-Up
10. Competitive Landscape Analysis
10.1. Porter’s Five Forces Analysis
10.2. Industry – Competitive Landscape
10.3. Market Presence (Intensity Mapping)
10.4. Key Strategic Market Developments
11. Company Profiles (Option 5: Free 25% Customization - Profiles of 5 Additional Companies of your Choice)
11.1. ADM
11.1.1. Company Overview
11.1.2. Key Executives
11.1.3. Footprint & Employee Strength
11.1.4. Product Offerings
11.1.5. Financials
11.1.6. Key Company Developments
11.2. DuPont
11.2.1. Company Overview
11.2.2. Key Executives
11.2.3. Footprint & Employee Strength
11.2.4. Product Offerings
11.2.5. Financials
11.2.6. Key Company Developments
11.3. Roquette Frères
11.3.1. Company Overview
11.3.2. Key Executives
11.3.3. Footprint & Employee Strength
11.3.4. Product Offerings
11.3.5. Financials
11.3.6. Key Company Developments
11.4. Kerry Inc.
11.4.1. Company Overview
11.4.2. Key Executives
11.4.3. Footprint & Employee Strength
11.4.4. Product Offerings
11.4.5. Financials
11.4.6. Key Company Developments
11.5. SOTEXPRO
11.5.1. Company Overview
11.5.2. Key Executives
11.5.3. Footprint & Employee Strength
11.5.4. Product Offerings
11.5.5. Financials
11.5.6. Key Company Developments
11.6. Beyond Meat, Inc.,
11.6.1. Company Overview
11.6.2. Key Executives
11.6.3. Footprint & Employee Strength
11.6.4. Product Offerings
11.6.5. Financials
11.6.6. Key Company Developments
11.7. Crespel & Deiters Group
11.7.1. Company Overview
11.7.2. Key Executives
11.7.3. Footprint & Employee Strength
11.7.4. Product Offerings
11.7.5. Financials
11.7.6. Key Company Developments
11.8. CHS INC.
11.8.1. Company Overview
11.8.2. Key Executives
11.8.3. Footprint & Employee Strength
11.8.4. Product Offerings
11.8.5. Financials
11.8.6. Key Company Developments
11.9. Südzucker AG
11.9.1. Company Overview
11.9.2. Key Executives
11.9.3. Footprint & Employee Strength
11.9.4. Product Offerings
11.9.5. Financials
11.9.6. Key Company Developments
11.10. Puris LLC
11.10.1. Company Overview
11.10.2. Key Executives
11.10.3. Footprint & Employee Strength
11.10.4. Product Offerings
11.10.5. Financials
11.10.6. Key Company Developments
12. About GMI Research
*Details on Financials might not be available in case of unlisted/private companies.
- Published Date: Feb - 2021
- Report Format: Excel/PPT
- Report Code: UP1734-001001
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Report is shared with unlimited user (employees) of the purchasing corporation only
The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Meat Substitutes Market Share, Size, Growth Opportunities, Trends Analysis & Industry Forecast Report, 2020-2027
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