Non-Dairy Ice Cream Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
Non-Dairy Ice Cream Market Size, Share, Trends, Growth Report, By Source (Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, and Other sources), By Flavor (Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel, and Other flavors), By Product (Impulse, Artisanal, and Take Home), By Form (Singles and Blends), By Distribution Channel (Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants and Online Stores, and Other distribution channels), By Region
Non-Dairy Ice Cream Market was estimated at USD 512 Million in 2022 and predicted to grow at a 12.6% CAGR during the forecast period.
Introduction of the Non-Dairy Ice Cream Market Report
The non-dairy ice creams are generally made with full-fat, creamy coconut milk or other milk substitutes such as almond milk or soy milk. These ice creams offer exceptional health benefits such as helps in reduces bloating, clears skin, and are suitable for people having allergies. The non-dairy ice creams are environment-friendly and come in different flavors, including vanilla, chocolate, strawberry, mint choco chips, caramel, and other delicious flavors.
To have an edge over the competition by knowing the market dynamics and current trends of “Non-Dairy Ice Cream Market,” request for Sample Report here
Major Non-Dairy Ice Cream Market Drivers
The significant factors propelling the growth of the Global Non-Dairy Ice Cream market include the increasing health awareness and the rising incidences of lactose intolerance and other milk-related health issues among the consumers. The rising commercialization, followed by the increasing plant-based milk production, will drastically drive the demand of the market over the coming years. The increasing ice cream consumption, especially in the European countries, is promoting the key manufacturers to focus on product innovation to gain a competitive advantage over the other market players. For instance, Ben & Jerry’s launched different flavors such as chocolate fudge brownie, chunky monkey, and peanut butter ice cream to capture the changing demand of the UK consumers who are looking for enhanced taste and flavors. In addition to this, the continuous expansion in the distribution channels among the market players will create new opportunities in the market, thereby fuelling the demand for non-dairy ice creams at the global level. Various multinational giants are adopting consumer-specific marketing strategies focusing on health benefits and innovative packaging solutions to preserve the quality of the product, which will attract new consumers into the market, thereby accelerating the demand of the market. On the other hand, the growing consumer awareness regarding the side effects of the ingredients used to increase the preservation period of these products will hamper the growth of the market during the forecast period.
Do you want to know more about the Research process and detailed Methodology, Request Research Methodology of this report
Based on the Source, the Global Non-Dairy Ice Cream market is segmented into Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, and Others. The coconut milk is anticipated to lead the market during the forecast period owing to its convenient availability and ease of processing with a lower price range. Various multinational brands often use coconut milk due to its high demand among the consumers. Coconut milk has a creamy texture, thick consistency, and can be easily mixed with any flavor. The Almond milk is expected to grow at a higher CAGR during the forecast period due to the significant shift in the consumer’s preference towards almond milk, especially among the vegan population in North America. The rising brand penetration and the introduction of different flavors to capture the changing demand of the consumers will further complement the rising demand of almond milk across the globe.
Based on the Flavor, the Global Non-Dairy Ice Cream market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel, and Others. The Chocolate flavor is anticipated to lead the market during the forecast period owing to its high compatibility with the source materials followed by the increasing demand for choco chips, especially among the kids. Moreover, the rising consumer awareness regarding the benefits offered by chocolate, such as the consumption of dark chocolate prevents cardiac diseases, will further drive the demand for chocolate non-dairy ice creams.
Based on the Product, the Global Non-Dairy Ice Cream market is segmented into Impulse, Artisanal, and Take Home. The take home segment is anticipated to lead the market during the forecast period owing to the growing trend of off-premise consumption and the home delivery option followed by the expansion in the e-commerce platforms at the global level. The continuous growth in the supermarkets and hypermarkets in the developing economies, including India, China, and Japan, and the attractive packaging will attract new customers into the market.
Based on the Form, the Global Non-Dairy Ice Cream market is segmented into Singles and Blends. The single segment is expected to grow at a higher CAGR in next seven years due to the increasing preference for plain vanilla, and chocolate flavors among young population. Rising popularity for different flavors such as orange and mango, will drive the market growth.
Based on the Distribution Channels, the Global Non-Dairy Ice Cream market is segmented into Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants and Online Stores, and Other distribution channels. The Supermarket segment is anticipated to lead the market during the forecast period due to the significant shift in the consumer’s preference towards supermarkets and hypermarket to purchase their weekly grocery items. In addition to this, the attractive packaging to provide easy storage and the enhanced product appeal will further fuel the growth of supermarkets over the coming years.
In case, any of your pain points areas are not covered in the current scope of this report, Request for Customization here
Regional – Segment Analysis
Based on the Region, the Asia-Pacific is anticipated to lead the market during the forecast period due to the high consumption levels of ice creams followed by the rapid growth in the population rate, specifically in developing nations such as India and China. The increasing number of brand offerings and the high-disposable income of middle-class families will encourage consumers to opt for convenient food products. North America region is expected to grow at a higher CAGR during the forecast period owing to the rising trend of lactose-free diet patterns to mitigate the epidemic risk of lactose-intolerance allergies and inflammations. Moreover, the increasing adoption of the vegan diet and the easy availability of ice creams across various retail outlets will further boost the demand of the market. Various key players are mainly focusing on product expansion, especially in the United States and Canada, which will create new opportunities in the market, thereby accelerating the demand of the market.
Top Market Players
Various notable players operating in the market include Danone S.A., General Mills Inc., Tofutti Brands, Inc., Eden Creamery LLC., Trader Joes, NadaMoo, Swedish Glace, Unilever, Bliss Unlimited, LLC, Dunkin’ Brands among others.
Key Developments
-
- In 2019, Baskin-Robbins launched two new mouth-watering non-dairy flavors. The two non-dairy flavors are vegan and are made with a base blend of coconut oil and almond butter and have incredible taste.
- In 2019, Oatly AB launched oat-milk based vegan ice-cream with three added flavors: Chocolate Fudge, Salted Caramel, and Hazelnut Swirl.
- In 2019, Ben & Jerry launched caramel-flavored, cookie dough-loaded vegan ice cream in the United Kingdom.
- In 2019, Froneri acquired Noga Ice Creams limited, a part of the Nestle-owned business Osem Group. With the acquisition, Froneri aims to enter into Isreal’s market and capture the growing demand of the consumers.
Segments covered in the Report:
The Global Non-Dairy Ice Cream Market has been segmented based on Source, Flavors, Product, Form, Distribution Channel, and region. Based on the source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, and Others. Based on the Flavors, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel, and Others. Based on the Product, the market is segmented into Impulse, Artisanal, and Take Home. Based on the Form, the market is segmented into Singles and Blends. Based on the Distribution Channels, the market is segmented into Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants and Online Stores, and Other distribution channels.
For detailed scope of the “Non-dairy Ice Cream Market Report” request a Sample Copy of the report
Report Coverage |
Details |
Market Revenues (2022) |
USD 512 Million |
Market Base Year |
2022 |
Market Forecast Period |
2023-2030 |
Base Year & Forecast Units |
Revenues (USD Million) |
Market Segment | By Source, By Flavor, By Product, By Form, By Distribution Channel, By Region |
Regional Coverage | Asia Pacific, Europe, North America, and RoW |
Companies Profiled | Danone S.A., General Mills Inc., Tofutti Brands, Inc., Eden Creamery LLC., Trader Joes, NadaMoo, Swedish Glace, Unilever, Bliss Unlimited, LLC, Dunkin’ Brands among others.; a total of 10 companies covered. |
25% Free Customization Available | We will customize this report up to 25% as a free customization to address our client’s specific requirements |
Market Segmentation
Global Non-Dairy Ice Cream Market by Source
-
- Coconut Milk
- Almond Milk
- Cashew Milk
- Soy Milk
- Other sources
Global Non-Dairy Ice Cream Market by Flavor
-
- Vanilla
- Chocolate
- Butter Pecan
- Strawberry
- Neapolitan
- Cookies & Cream
- Mint Choco Chip
- Caramel
- Other flavors
Global Non-Dairy Ice Cream Market by Product
-
- Impulse
- Artisanal
- Take Home
Global Non-Dairy Ice Cream Market by Form
-
- Singles
- Blends
Global Non-Dairy Ice Cream Market by Distribution Channel
-
- Supermarkets
- Convenience Stores
- Food & Drink Specialists
- Restaurants
- Online Stores
- Other distribution channels
Global Non-Dairy Ice Cream Market by Region
-
- North America Non-Dairy Ice Cream Market (Option 1: As a part of the free 25% customization)
- By Source
- By Flavor
- By Product
- By Form
- By Distribution Channel
- United States of America (US) Market All-Up
- Canada Market All-Up
- Europe Non-Dairy Ice Cream Market (Option 2: As a part of the free 25% customization)
- By Source
- By Flavor
- By Product
- By Form
- By Distribution Channel
- United Kingdom (UK) Market All-Up
- Germany Market All-Up
- France Market All-Up
- Spain Market All-Up
- Rest of Europe Market All-Up
- Asia-Pacific Non-Dairy Ice Cream Market (Option 3: As a part of the free 25% customization)
- By Source
- By Flavor
- By Product
- By Form
- By Distribution Channel
- China Market All-Up
- India Market All-Up
- Japan Market All-Up
- Rest of APAC Market All-Up
- ROW Non-Dairy Ice Cream Market (Option 4: As a part of the free 25% customization)
- By Source
- By Flavor
- By Product
- By Form
- By Distribution Channel
- Brazil Market All-Up
- South Africa Market All-Up
- Saudi Arabia Market All-Up
- UAE Market All-Up
- Rest of world (remaining countries of the LAMEA region) Market All-Up
- North America Non-Dairy Ice Cream Market (Option 1: As a part of the free 25% customization)
Global Non-Dairy Ice Cream Leading Market Players (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)
-
- Danone S.A.
- General Mills, Inc.
- Tofutti Brands, Inc.
- Eden Creamery LLC
- Trader Joe’s
- NadaMoo
- Swedish Glace
- Unilever
- Bliss Unlimited, LLC
- Dunkin’ Brands
Frequently Asked Question About This Report
Non-Dairy Ice Cream Market [UP420A-00-0620]
The Chocolate flavor is anticipated to lead the market during the forecast period owing to its high compatibility with the source materials followed by the increasing demand for choco chips, especially among the kids.
The significant factors propelling the growth of the l Non-Dairy Ice Cream market include the increasing health awareness and the rising incidences of lactose intolerance and other milk-related health issues among the consumers.
The single segment is expected to grow at a higher CAGR during the forecast period due to the strong preference for plain vanilla, and chocolate flavors demand among the consumers
Non-Dairy Ice Cream market is anticipated to grow at a 12.6% CAGR during the forecast period.
- Published Date: Jun-2022
- Report Format: Excel/PPT
- Report Code: UP420A-00-0620
Licensing Options
Single-User License:
The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Non-Dairy Ice Cream Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
$ 4,499.00 – $ 6,649.00