North America Culture Meat Market

Culture meat is an alternative way of animal meat manufactured by the in-vitro cultivation of the animal cells based on the cellular agriculture concept. Cultural meat is produced by using the tissue culture techniques that is traditionally opted in the field of plant science; and manufactures in the field of poultry, seafood, beef, pork and many more. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) 2019, announced an agreement to regulate cell culture food products in order to the livestock and poultry cell-line, which will create acceptance in the consumer base.

Rising health-conscious concern for meat consumption, high spending in Research & Development and more technological interventions for product expansion will boost the demand of the culture meat market. The paradigm shift in opting culture meat for a source of alternative source of protein intake will drive the North America culture meat market. Besides, the adoption of cellular agriculture will reduce livestock slaughtering and increase ethical animal norms. In addition, growing awareness about animal welfare and environmental sustainability will further boost the North America culture meat market. However, the balance of the growth media and bioprocessing on a commercial scale is a key challenge to minimize chances of the inflammation in the culture meat.

Various notable players operating in the market, include Memphis Meats, Bluenalu Inc., Kiran Meats, Just Inc., Mission Barns, Balletic Foods, Bond Pet Food, Finless Foods, New Age Meats, Wild Type, Wild Earth among others. Main leading players are focussing to provide alternative protein intake due rising flexitarian population and huge investment in cultured meat industry is a key factor to build the culture meat market.

The North America Culture Meat Market has been segmented based on Source type, Product, category, end-user and countries for the forecast period from 2019 to 2026. Based on Source type, the market is segmented beef, poultry, seafood, pork and others. On the basis of product type, the market is categorized into burgers, sausages, nuggets, meatballs and others. Based on category type, the market is categorized into fresh and frozen. On the basis of end-user type, the market is categorized into online stores, supermarkets, conventional stores and others. Based on countries type, the market is categorized into US, Canada and Mexico.

Key questions answered in this research report:

• •  At what pace is North America Culture Meat Market growing? What will be the growth trend in the future?
  •  What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
  •  What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the North America Culture Meat Market?
  •  What are the various application areas and how they are poised to grow?

Market Segmentation

By Source Type

• Beef
• Poultry
• Seafood
• Pork
• Others

By Product Type

• Burgers
• Sausages
• Nuggets
• Meatballs
• Others

By Category

• Fresh
• Frozen

By End-User

• Online Stores
• Supermarkets
• Conventional Stores
• Others

By Countries

• US
• Canada
• Mexico

Leading market players

• Memphis Meats
• Bluenalu, Inc.
• Kiran Meats
• Just, Inc.
• Mission Barns
• Balletic Foods
• Bond Pet Food
• Finless Foods
• New Age Meats
• Wild Type
• Wild Earth